Explore the ESCO catalogue by occupation, ISCO group, and related competence language. Official ESCO pages remain available as secondary source links.
Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
Fish, crustaceans and molluscs distribution managers plan the distribution of fish, crustaceans and molluscs to various points of sales.
Fisheries advisers provide consultancy on fish stocks and their habitats. They manage the costal fishing business modernisation and provide improvement solutions. Fisheries advisers develop plans and policies for fisheries management. They may provide advice on protected farms and wild fish stock.
Fisheries assistant engineers assist the marine chief engineer with checking operations and maintenance of the propulsion plant, machinery and auxiliary equipment of the ship. They collaborate on security, survival and health care on board, observing the national and international standards of application.
Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.
Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.
Fisheries engineering technicians perform maintenance and repair machines and equipment in the fish hold and refrigeration system on board of fishing vessels.
Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the position of the vessel, the use of the fishing gear and the catch. They provide the reports required for the scientific monitoring of the fishing area, provide policy advice and plan and coordinate activities.
Fishing net makers make and assemble fishing net gear and carry out reparation and maintenance, as directed by the drawings and/or traditional methods.
Fitness instructors build fitness participation of new and existing members through fitness experiences that meet their needs. They deliver fitness instruction to individuals, with the use of equipment, or to a group, through fitness classes. Both individual and group instructors have the purpose of promoting and delivering safe and effective exercise. Depending on the specific situation, some additional knowledge, skills and competences may be required.
Fitters and turners use machine tools to create and modify metal parts according to set specifications in order to fit components for machinery. They ensure the finished components are ready for assembly.
Fleet commanders ensure that naval vessels are ready for inclusion in operations, and are maintained in compliance with rules and regulations. They also supervise naval personnel and are responsible for the operations of the naval service.
Flexographic press operators use flexographic relief plate to print on almost any material. The relief plate is inked and pressed onto the material to be printed.
Flight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and direct passengers to assigned seats. They prepare reports after landing describing how the flight went in terms of operations, procedures, and anomalies.
Flight instructors train both new and experienced pilots seeking to gain licences or experience in flying new aircraft, how to properly operate an aircraft according to regulations. They teach their students both the theory and practice of how to optimally fly and maintain an airplane, and they observe and evaluate student technique. They also focus on the regulations relating to operational and safety procedures specific to different (commercial) airline aircraft.
Flight operations officers compile flight information to expedite movement of aircraft between and through airports. They compile aircraft dispatch data such as scheduled arrival and departure times at checkpoints and scheduled stops, amount of fuel needed for flight, and maximum allowable gross take-off and landing weight.
Flight test engineers work with other systems engineers to plan the tests in detail and to make sure that the recording systems are installed for the required data parameters. They analyse the data collected during test flights and produce reports for individual test phases and for the final flight test. They are also responsible for the safety of the test operations.
Floor and wall coverings shop managers assume responsibility for activities and staff in specialised shops for wall and floor coverings.
Floor and wall coverings specialised sellers sell wall and floor coverings in specialised shops.
Flour purifier operators tend machines to blend and sift flour. They tend screw conveyors to transport flour for blending and purification processes. They operate separators to sieve blended flour and to remove lumps before it is ready for packaging.
Flower and garden shop managers assume responsibility for activities and staff in specialised shops.
Flower and garden specialised sellers sell flowers, plants, seeds and/or fertilisers in specialised shops.
Flowers and plants distribution managers plan the distribution of flowers and plants to various points of sales.
Fluid power engineers supervise the assembly, installation, maintenance, and testing of fluid power equipment in accordance with specified manufacturing processes. They create designs with schematics and assembly models, make drawings and bills of materials for components, and analyse equipment.
Fluid power technicians install and assemble equipment that uses liquid or gas pressure to transmit or regulate power. They also perform tests on and maintain this equipment.
Foam rubber mixers tend the machine that mixes foam rubber particles with liquid latex. They weigh the right amount of ingredients and pour mixtures into moulds to make cushions and matresses.
Followspot operators control follow spots based on the artistic or creative concept, in interaction with the performers. Follow spots are specialized lighting instruments, designed to follow performers or movements on stage. Movement, size, beam width and color are controlled manually. Therefore, the operators work closely together with the light board operators and performers. Their work is based on instructions and other documentation. Their work can include working on heights, in bridges or above an audience.
Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Food and beverage packaging technologists assess appropiate packaging for various food products. They manage matters in relation to packaging while ensuring customer specifications and company targets. They develop packaging projects as required.
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.
Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.
Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
Food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food, such as restaurants, cafeterias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.
Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.
Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Football coaches train amateur or professional football teams of either youths or adults. Football coaches develop and execute training plans and improve or maintain their players physical condition, football technique and tactical abilities. They prepare their team for competitions and choose the line-up and tactics for a game. During a game coaches may give instructions from the sidelines and are in charge of substituting players.
Footwear 3D developers design footwear models, make, adjust and modify patterns using computer aided design systems. They focus on the sustainable design of the model, the selection and design of lasts and components, the proper and efficient use of materials, the pattern making, the selection of the bottom and the elaboration of technical data sheets. They may supervise the development and evaluation of prototypes, the preparation of samples, the implementation of the necessary quality control tests on the samples, and the management of the technical documentation of the product.
Footwear assembly supervisors check and coordinate activities of operators in the lasting room. They are in charge of coordinating lasting room activity with the previous and following activities of the production chain. They examine uppers and soles to be lasted and give instructions to produce them. These supervisors are in charge of supplying the lasting room with uppers, lasts, shanks, counters and small handling tools, and they are also in charge of the quality control of the lasting.
Footwear CAD patternmakers design, adjust and modify patterns for all kinds of footwear using CAD systems. They check laying variants using nesting modules of the CAD system and material consumption. Once the sample model has been approved for production, these professionals make series of patterns (grading) to produce a range of the same footwear model in different sizes.