agronomic crop production team leader

agroecology

The study and application of ecological and agronomic concepts and principles to agricultural production systems.

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agroforestry

The application of land management systems and technologies that integrate trees and other woody perennials with traditional cropland farming in order to sustain agricultural production while ensuring the protection of the natural environment.

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crop production principles

Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.

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plant disease control

Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

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plant harvest methods

The various methods, timing and equipment involved in harvesting different crops and plants.

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plant propagation

Types of different propagation methods, materials and seeds and their criteria for health and quality.

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plant species

The variety of plants, trees and shrubs and their special characteristics. 

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soil structure

Diversity of soil elements and types of soil in relation to plant growth.

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technical equipment for crop production

Methods for service, maintaining and adjusting of technical equipment, machines and instatallations used for crop production

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types of storage facilities

Different types of devices and facilities used to hold information and their quality criterias.

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agronomical production principles

The techniques, methods and principles of conventional agronomical production.

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ecology

The study of how organisms interact and their relation to the ambient environment.

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environmental legislation in agriculture and forestry

Awareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to adjust the production to new environmental regulations and policies.

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fertilisation principles

The study of plant, soil structure, climatic and environmental issues in agronomical production.

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health and safety regulations

Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.

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pest control in plants

Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

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assign duties to agriculture workers

Assign duties, such as the cultivation, irrigation, or harvesting of crops or plants. Supervise product packaging or grading and equipment maintenance.

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ensure soil fertility

Analyse soil to determine type and quantity of fertiliser required for maximum production.

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execute disease and pest control activities

Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.

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Scope note

Tasks may include identifying types and features of diseases in plants and crop; carry out crop spraying, for weeds, pest and disease operations in line with relevant guidelines and customer requirements. Carry out slurry and fertiliser spreading in accordance with environmental regulations. Working with pesticides may require special certificates in some countries and recording the data about the usage of pesticides.

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execute fertilisation

Carry out fertilisation tasks by hand or using appropriate equipment according to fertilisation instructions taking into account the environmental, health and safety regulations and procedures.

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grow plants

Carry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.

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harvest crop

Mow, pick or cut agricultural crop products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the appropriate methods.

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maintain plant health

Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

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maintain plant soil nutrition

Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

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manage agricultural staff

Recruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future needs of the company and individuals. Ensure health and safety of the staff, including the implementation of all relevant health and safety procedures and relatations with regular follow-up procedures.

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manage crop rotation

Plan and perform crop rotation and other crop management techniques such us rotation by plant family or by nutrients requirements, to optimitise soil nutrients, improve its fertility, prevent erosion as well as to combat weed and pest pressure.

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monitor fields

Monitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.

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operate agricultural machinery

Operate motorised agricultural equipment including tractors, balers, sprayers, ploughs, mowers, combines, earthmoving equipment, trucks, and irrigation equipment.

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prepare equipment for harvest

Prepare the equipment for harvest. Supervise the smooth running of high pressure cleaning equipment, heating or air conditioning and the temperature of premises. Carry out the smooth running of tractors and other vehicles.

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prepare planting area

Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery. Prepare seeds and plants for sowing and planting by ensuring the quality of seed and plants. Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.

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propagate plants

Carry out propagation activities by appling appropriate propagation methods such as grafted cutting propagation or generative propagation considering the plant type. Carry out propagation control considering the required terms and conditions for specific plant type.

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store crops

Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.

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store products

Keep products in a safe place in order to maintain their quality. Ensure the stock facilities meet hygiene standards, regulating temperature, heating and air conditioning of storage facilities.

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supervise hygiene procedures in agricultural settings

Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.

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maintain storage facilities

Maintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.

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maintain technical equipment

Maintain an inventory of cultivation equipment and supplies. Order additional materials as needed.

Scope note

Managing and maintanence can include maintaining them yourself or to outsource the service from machine dealer.

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conservation agriculture

The techniques, methods and principles that promote a sustainable use of land and soil in crop production. It is based on the three principles of permanent soil cover, minimum soil disturbance, and diversification of plant species.

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irrigation systems

The methods and systems management in irrigation.

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organic farming

Principles, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection and ecological balance.

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watering principles

Methods, principles and systems for supplying water to land or crops by means of pipes, sprinklers, ditches or streams.

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agritourism

Aspects of agritourism involving agriculturally based activities to bring visitors to a farm.

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Scope note

Agritourism may include a wide range of leisure activities for farm visitors: visitors can assist in the production process, pick fruit, feed animals, ride horses etc. It may include B&B services at a farm and also selling agricultural products directly on the farm.

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agronomy

The study of combining agriculture production and protection and regeneration of natural environment. It includes the principles and methods of critical selection and adequate application methods for sustainability in agriculture.

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leadership principles

Set of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for self-evaluation to identify strengths and weaknesses, and seek self-improvement.

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project management principles

Different elements and phases of project management.

Scope note

The different phases of project management include the development of the overall planning, planning of resources for projects, implementation, execution, performance control, project end and the evaluation of outcome.

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apply alternate wetting and drying techniques

Implement alternate wetting and drying techniques in rice cultivation by applying irrigation water a few days after the disappearance of ponded water. Use a water tube to monitor water depth.

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apply sustainable tillage techniques

Apply sustainable tillage techniques such as conservation tillage or no till farming in order to minimise the impact on soil.

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irrigate soil

Irrigate soil using portable pipes or ditches. Maintain ditches, pipes and pumps as required.

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manage agritourism activities

Manage staff for agri-tourism activities on the farm such as planning and promoting products and services, B&B services, small scale catering, agri-tourism activities and leisure or selling of small-scale local farm products. Train staff to carry out the different services according to the plan.

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manage crop production

Perform crop production duties such as planning, tilling, planting, fertilising, cultivating, spraying, and harvesting. Supervise all steps of the crop production and ranging process, including planting, fertilising, harvesting, herding as well as controlling pests or weeds.

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optimise production

Analyse and identify the strengths and weaknesses of solutions, conclusions or approaches to problems; formulate and plan alternatives.

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perform on-farm product processing

Transform the primary farm product by tools and/or machinery into elaborated food products, respecting the quality objectives, hygiene and security legislation or rules.

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promote farm products

Explain the characteristics of a product and the way it was produced.

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provide agri-touristic services

Provide services for agri-tourism activities on the farm. This may include providing B & B services, small scale catering, supporting agri-tourism activities and leisure such as riding, locally guide tours, giving information on farm production and history, selling of small-scale local farm products.

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use agricultural information systems and databases

Use relevant information systems and databases to plan, manage and operate agricultural enterprise and production.

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Scope note

Information systems and databases may include lists of plants, seeds, fertilizers, pesticides, livestock etc., but also monitoring systems for farm facilities, greenhouses etc. and keeping account of products quality, quantity etc.

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manage contracts

Negotiate the terms, conditions, costs and other specifications of a contract while making sure they comply with legal requirements and are legally enforceable. Oversee the execution of the contract, agree on and document any changes in line with any legal limitations.

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manage production enterprise

Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.

Scope note

It may include providing supervision, training and motivation for the staff, interns and volunteers.

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