animal feed ingredients
Animal feed ingredients to determine the maximum level of undesirable substances (i.e. contaminants) in raw materials set by the European Union to prevent toxicity.
Animal feed nutritionists analyse the nutritional value of animal feeds in order to provide dietary advice to agricultural, manufacturing, zoological and public sector staff. They undertake research on nutritionally balanced food stuffs and maintain awareness of technical and scientific developments on the subject.
Competences and skills
32 ESCO relationsEssential knowledge 8 competences
Occupation specific
2 competencesfeed additives
The products used to improve the quality of animal feed and the quality of the food that these animals produce or are turned into; or to improve the animals' performance and health.
Sector-specific
5 competencesfood authentication techniques
Methodologies, analytical techniques and indicators applied to verify food authenticity and detect frauds.
food legislation
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.
prepared animal feeds
Composition, nutritional specifications and formulas of animal feeds. Feed additives, energy values, nutritional and supplemental needs depending on different species. Feed requirements according to legislation in force.
prepared animal feeds contamination hazards
Contamination and spoilage hazards related to animal feeds. Prevention and reaction.
green
regulations for hygiene in feeding animals
The body of regulations that require feed business operators to comply with standards of hygiene and traceability and the registration and approval of their establishments.
Cross-sector
1 competencelaboratory-based sciences
Laboratory based sciences such as biology, chemistry, physics, integrated science or advanced laboratory science.
Essential skills and competences 13 competences
Occupation specific
4 competencescustomize diets to animals
Formulate diets and rations to maximise animal growth, reproduction, health, and/or performance.
develop animal feeds
Select and blend ingredients to provide highly nutritional diets that maintain the health of the animals and increase the quality of end products, such as meat, milk, and eggs.
ensure no harmful effects on feed additives
Ensure that feed additives undergo scientific evaluation to assess if the additive has any harmful effects on human or animal health or on the environment.
green
evaluate nutritional value of feeds
Evaluate the chemical and nutritional value of feeds, feed supplements, grass and forage for commercial animals.
Sector-specific
5 competencesapply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Scope note
- There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.
apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
follow an environmental friendly policy while processing food
Assure an environmental-friendly policy when working with natural resources like meat, fruits and vegetables. This means handling resources in the most efficient and nature-friendly way while trying to minimalise pressure on the ecosystem.
green
handle documentation for prepared animal feeds
Register the required transport documents for prepared animal feeds. Registering medicated feeds.
manage the reception of raw materials for animal feeds
Ensuring procurement and reception of raw materials, planning and execution of production, as well as the loading and dispatching of animal feed.
Cross-sector
4 competencesapply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Scope note
- There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.
communicate technicalities with clients
Communicate with and support clients and veterinarians in case of problems. Provide feedback to production and management.
identify nutritional properties of food
Identify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.
maintain updated professional knowledge
Regularly attend educational workshops, read professional publications, actively participate in professional societies.
Optional knowledge 2 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
1 competenceeffects of pesticides in food raw materials
Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.
Cross-sector
1 competenceinfections in food
The different food risks that may arise from organisms and infectious agents in food products.
Optional skills and competences 9 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
1 competenceensure correct goods labelling
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
green
Cross-sector
8 competencesact reliably
Proceed in a way that one can be relied on or depended on.
analyse work-related written reports
Read and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.
communicate commercial and technical issues in foreign languages
Speak one or more foreign languages in order to communicate commercial and technical issues with various suppliers and clients.
follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
have computer literacy
Utilise computers, IT equipment and modern day technology in an efficient way.
digital
liaise with colleagues
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
liaise with managers
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
write work-related reports
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.