consultation methods
Techniques used to facilitate clear and open communication and the provision of advice between individuals, communities or the government, such as discussion groups or one-on-one interviews.
Livestock advisors provide complex specialist advice to farmers and livestock breeders to ensure that their business and production is optimised.
Competences and skills
47 ESCO relationsEssential knowledge 15 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
9 competencescrop production principles
Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.
green
livestock farming systems
The allocation of farming resources in relation to livestock farming and husbandry systems.
- Scope note
- Both organic and non-organic farming systems
livestock feeding
Food given to domestic animals in the course of animal husbandry.
livestock reproduction
The natural and artificial reproduction techniques, gestation periods and birthing for livestock.
livestock selection principles
Selection criteria of livestock and determination of livestock classes.
livestock species
Livestock species and relevant genetics.
quality criteria for livestock feed production
Quality assurance approaches, procedures and systems to allow for analysis of feeds and feed ingredients and determine their nutritional value. Evaluation of the functioning of a feed analysis laboratory and of its compliance to international standards.
sustainable agricultural production principles
Principles and conditions of organic and sustainable agricultural production.
green
Cross-sector
6 competencesanimal nutrition
Aspects of how different animal species are fed and provided water. Different types of animal food, the quality criteria for animal food and methods to feed and give water to animals.
animal welfare legislation
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
- Scope note
- National and EU legislation relevant to occupation, regulatory body and codes of conduct. This may include . , health and safety, risk assessment requirements and codes of conduct, especially in the areas of animal welfare, health and public health, food and environmental safety in relation with clients.
biosecurity
Be aware of the general principles of the concept of bio-security and in particular, the disease prevention rules to be implemented in case of epidemics endangering public health.
customer relationship management
The customer-oriented management approach and basic principles of successful customer relations that focus on interactions with customers such as technical support, customer services, after-sales support and direct communication with the customer.
health and safety regulations
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
green
marketing principles
The principles of managing the relationship between consumers and products or services for the purpose of increasing sales and improving advertising techniques.
Essential skills and competences 9 competences
Occupation specific
1 competencemake decisions regarding livestock management
Decide on various aspects in providing technical support for livestock management. Gather information on work practices regarding the breeding and productivity of livestock.
Sector-specific
7 competencesadvise on livestock productivity
Advise on improving livestock health and productivity, strengthening efficiency and value of the livestock by using appropriate methods and taking into account the livestock species.
- Scope note
- This may include advice on nutrition and reference to professional guidance such as veterinary services.
comply with agricultural code of practice
Adhere to a decree which talks about a series of rules and practices in business transactions between horticultural growers and sellers.
estimate costs in farm
Provide cost analysis for relevant solutions and proposed actions taking into account the farm type and long term planning principles.
manage livestock
Plan production programmes, birth plans, sales, feed purchase orders, materials, equipment, housing, location and stock management. Plan the destruction of relevant animals in humane manner and in accordance with national legislation. Follow businesses requirements and integration into qualitative research and knowledge transfer.
research livestock production
Collect and use the livestock production facts and the results of analysis as a input to scientific research. Research and keep up to date with any relevant developments in livestock production review and gather information to inform business decisions
supervise hygiene procedures in agricultural settings
Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.
use agricultural information systems and databases
Use relevant information systems and databases to plan, manage and operate agricultural enterprise and production.
digital
- Scope note
- Information systems and databases may include lists of plants, seeds, fertilizers, pesticides, livestock etc., but also monitoring systems for farm facilities, greenhouses etc. and keeping account of products quality, quantity etc.
Cross-sector
1 competenceuse different communication channels
Make use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.
Optional knowledge 6 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
4 competencesagricultural business management
The business principles behind agricultural production and the marketing of its products.
computerised feeding systems
The functioning of computered controlled systems that provide animal feeding.
digital
organic farming
Principles, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection and ecological balance.
green
turf management
The different techniques for planting and maintenance of turf according to the type of surfaces and materials used.
Cross-sector
2 competencesagritourism
Aspects of agritourism involving agriculturally based activities to bring visitors to a farm.
green
- Scope note
- Agritourism may include a wide range of leisure activities for farm visitors: visitors can assist in the production process, pick fruit, feed animals, ride horses etc. It may include B&B services at a farm and also selling agricultural products directly on the farm.
ecology
The study of how organisms interact and their relation to the ambient environment.
green
Optional skills and competences 17 competences
Occupation specific
1 competencemanage stable
Ensure welfare of horses in the stable. Oversee others who work in the stable. Administer basic medical treatment. Understand horse behaviour and take care of nutritional needs.
Sector-specific
14 competencesapply animal hygiene practices
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
develop management plans
Develop management plans to maintain fisheries and habitat, or restore them when necessary.
green
develop personal skills
Set goals for personal development and act accordingly. Plan personal development by analysing work experience and establishing areas that need development. Takes part in training sessions considering his/her abilities, possibilities and feedback.
feed livestock
Calculate feed rations for all stages of growth and prepare, distribute and control quality of fodder
maintain farm equipment
Use oil, grease guns, and hand tools to lubricate, adjust, and make minor repairs to farm equipment.
manage agricultural staff
Recruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future needs of the company and individuals. Ensure health and safety of the staff, including the implementation of all relevant health and safety procedures and relatations with regular follow-up procedures.
manage animal biosecurity
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
manage farm supplies
Manage farm supplies by taking care of the purchase and storing procedures. Select and purchase supplies and equipment such as seeds, livestock feed, fertilisers and farm machinery.
manage the health and welfare of livestock
Assess the current health status of your livestock. Manage any existing disease or disorder, including the requirements for isolation of livestock. Plan and manage a livestock health and welfare plan including clearly defined targets, consulting with specialists/advisers where appropriate. Work closely with the veterinary surgeon and other specialist consultants/advisers.
monitor livestock
Monitor and record the production and the welfare of the livestock.
operate farm equipment
Supervise the smooth running of farm equipment which can include high pressure cleaning equipment, heating or air conditioning and monitor the temperature of premises. Make sure tractors and other vehicles are running smoothly. Interpret instructions given by computer programs and report simple operations.
recycle livestock manure
Apply livestock manure management techniques at appropriate application windows to recycle livestock manure as organic nutrients for soil and lower the impact on the environment.
green
select livestock
Tag, sort and separate animals by purpose and destination taking into account the condition of the animal and relevant legislation
use milk control software
Efficiently use milk testing software and interpret the results correctly.
digital
Cross-sector
2 competencesmanage brand assets
Process for managing brands as assets in order to maximise their value.
manage production enterprise
Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.
- Scope note
- It may include providing supervision, training and motivation for the staff, interns and volunteers.