natural areas maintenance
The methods to maintain the assets (both natural and constructed) of natural areas, including program development and implementation.
Countryside officers are responsible for a range of activities that manage and maintain the natural environment and associated public access and recreation. They encourage visitors to open spaces/the countryside, promote awareness of the natural environment and protect and preserve the open space/countryside for future enjoyment.
No competences in this bucket.
The methods to maintain the assets (both natural and constructed) of natural areas, including program development and implementation.
Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
The variety of plants, trees and shrubs and their special characteristics.
The characteristics of different species and breeds of animals (relevant to the occupation).
The varieties, characteristics and structural and functional features of plants, depending on their habitat.
Awareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to adjust the production to new environmental regulations and policies.
Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
No competences in this bucket.
Provide advice on types of fertilisers and herbicides, their usage and best time to apply them.
Put up fences using a pothole digger, shovel, tamper, and other manual tools.
Create types of masonry specific for gardens such as walls, stairs, etc.
Protect waters and natural resources and coordinate actions. Work with environmental agencies and resource management personnel.
De-limb trees ensuring that the quality is within specified limits with regard to health and safety regulations. Cut trees or parts of trees to clear the public access and electrical cables.
Develop, implement and review natural areas works program (service delivery) to enable completion within allocated resources and timeframes.
Provide cost analysis for relevant solutions and proposed actions taking into account the farm type and long term planning principles.
Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.
Identify and classify crop characteristics. Be able to recognise different types of bulbs by name, graded sizes, field markings and stock markings.
Direct a forestry team or crew and guide them to the common goal of completing a variety of forestry related assignments and tasks.
Perform crop production duties such as planning, tilling, planting, fertilising, cultivating, spraying, and harvesting. Supervise all steps of the crop production and ranging process, including planting, fertilising, harvesting, herding as well as controlling pests or weeds.
Move the collected debris and waste to the designated collection point and dispose it according to legal and organisational requirements.
Evaluate risks and hazards, perform efficient actions in order to minimize risks and to restore the trees to their orginal state or to replant new ones.
Operate horticultural equipment and assist with servicing. Ensure that vehicles are roadworthy before starting the work.
Operate turf management equipment like hedge cutters, mowers and strimmers.
Carry out crop spraying pest and disease operations in line with National industry and customer requirements. Carry out slurry and fertiliser spreading in accordance with local environmental regulations
Carry out crop spraying for weeds and plant disease operations in line with National industry and customer requirements.
Plant seeds manually or by using ground equipment.
Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery. Prepare seeds and plants for sowing and planting by ensuring the quality of seed and plants. Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
Maintain an inventory of cultivation equipment and supplies. Order additional materials as needed.
Plan, monitor, report on the budget and prepare set production budgets.
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
Read maps effectively.
No competences in this bucket.
The various methods, timing and equipment involved in harvesting different crops and plants.
Diversity of soil elements and types of soil in relation to plant growth.
The stewardship and use of forest lands in a way and at a rate that maintains their productivity, biodiversity, regeneration capacity, vitality and their potential to fulfil now and in the future relevant ecological, economic and social functions at local, national and global levels and that does not cause damage to other ecosystems.
The devices and systems used to extinguish fires; the classes and chemistry of fire.
The ecosystems existing in a forest, starting from bacteria to trees and soil types.
The methods, materials and regulations used to collect, transport, treat and dispose of waste. This includes recycling and monitoring of waste disposal. It excludes procedures related to waste incineration.
Application of plant seed by ground equipment or manually.
Conduct surveys to determine the location and features of natural and man-made structures, on surface level as well as underground and underwater. Operate electronic distance-measuring equipment and digital measuring instruments.
Build up forestry policies in order to enhance their sustainable management and to improve communication linked to forestry operations. These plans are meant to tackle issues regarding correlated environmental and societal changes.
Mow, pick or cut agricultural crop products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the appropriate methods.
Establish and maintain fine turf, grassed fields, and synthetic surfaces for sports events. Ensure a pleasant appearance of the property grounds.
Plan and implement the time sequence of work programmes and schedules regarding the execution of forestry activities.
Apply laws that govern activities in forest lands in order to protect resources and prevent harmful actions such as forest clearing and logging.
Make immediate operating decisions as necessary without reference to others, taking into account the circumstances and any relevant procedures and legislation. Determine alone which option is the best for a particular situation.
Manage or dispose of significant amounts of waste materials and/or hazardous materials, in accordance with legislation, thereby respecting environmental and company responsibilities. Ensure required licenses and permits are in place and reasonable management practices, industry standards, or commonly accepted farming practices followed.
Adapt the cleaning working methods and procedures to the environmental conditions and adapt to weather conditions such as rain, strong wind or snow, when this affects the performance of the equipment or machinery that is being used.
Follow up volunteer activity.