budgetary principles
Principles of estimating and planning of forecasts for business activity, compile regular budget and reports.
Horticulture production managers plan the production, manage the enterprise and participate in the horticultural production.
Competences and skills
82 ESCO relationsEssential knowledge 20 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
14 competencescrop production principles
Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.
green
greenhouse types
Different types of greenhouses (plastic, glass) and other horticultural facilities such as hotbed, seedbed, irrigations systems, storage and protective facilities etc.
horticulture principles
The standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.
plant disease control
Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
green
plant harvest methods
The various methods, timing and equipment involved in harvesting different crops and plants.
plant propagation
Types of different propagation methods, materials and seeds and their criteria for health and quality.
green
plant species
The variety of plants, trees and shrubs and their special characteristics.
green
pruning techniques
The techniques of selectively removing parts of trees and plants to foster better growth and regeneration.
green
pruning types
Different approached to pruning trees, such as thinning, removal, etc.
quality criteria for storage facilities
Quality criteria for storage facilities such as safe locking systems, ventilation, regularly inspected fireproofing systems, etc.
soil structure
Diversity of soil elements and types of soil in relation to plant growth.
green
types of storage facilities
Different types of devices and facilities used to hold information and their quality criterias.
watering principles
Methods, principles and systems for supplying water to land or crops by means of pipes, sprinklers, ditches or streams.
Cross-sector
6 competencesenvironmental legislation in agriculture and forestry
Awareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to adjust the production to new environmental regulations and policies.
green
fertilisation principles
The study of plant, soil structure, climatic and environmental issues in agronomical production.
green
health and safety regulations
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
green
leadership principles
Set of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for self-evaluation to identify strengths and weaknesses, and seek self-improvement.
pest control in plants
Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
green
project management principles
Different elements and phases of project management.
- Scope note
- The different phases of project management include the development of the overall planning, planning of resources for projects, implementation, execution, performance control, project end and the evaluation of outcome.
Essential skills and competences 22 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
19 competencescoordinate greenhouse environment
Take care of the heating and cooling of greenhouses. Work together with the Grounds and Buildings Manager in keeping the irrigation systems and the horticultural equipment in good condition.
green
create soil and plant improvement programmes
Develop and advise on implementation of soil health and plant nutrition programs.
green
develop agricultural production plans
Develop plans for planting, calculate crop input requirements for all stages of the growth.
- Scope note
- It may include planning of sow and breed plants, weed, pest and disease control, pruning and crop thinning.
ensure soil fertility
Analyse soil to determine type and quantity of fertiliser required for maximum production.
execute disease and pest control activities
Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.
green
- Scope note
- Tasks may include identifying types and features of diseases in plants and crop; carry out crop spraying, for weeds, pest and disease operations in line with relevant guidelines and customer requirements. Carry out slurry and fertiliser spreading in accordance with environmental regulations. Working with pesticides may require special certificates in some countries and recording the data about the usage of pesticides.
grow plants
Carry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.
harvest crop
Mow, pick or cut agricultural crop products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the appropriate methods.
maintain plant health
Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
green
maintain plant soil nutrition
Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
green
manage crop production
Perform crop production duties such as planning, tilling, planting, fertilising, cultivating, spraying, and harvesting. Supervise all steps of the crop production and ranging process, including planting, fertilising, harvesting, herding as well as controlling pests or weeds.
monitor fields
Monitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.
operate horticulture equipment
Operate horticultural equipment and assist with servicing. Ensure that vehicles are roadworthy before starting the work.
optimise production
Analyse and identify the strengths and weaknesses of solutions, conclusions or approaches to problems; formulate and plan alternatives.
propagate plants
Carry out propagation activities by appling appropriate propagation methods such as grafted cutting propagation or generative propagation considering the plant type. Carry out propagation control considering the required terms and conditions for specific plant type.
prune plants
Carry out pruning with relevant tools, related to the different purposes like maintenance pruning, pruning for growth, pruning for fruiting, debudding and volume reduction.
store crops
Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.
store products
Keep products in a safe place in order to maintain their quality. Ensure the stock facilities meet hygiene standards, regulating temperature, heating and air conditioning of storage facilities.
supervise hygiene procedures in agricultural settings
Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.
use agricultural information systems and databases
Use relevant information systems and databases to plan, manage and operate agricultural enterprise and production.
digital
- Scope note
- Information systems and databases may include lists of plants, seeds, fertilizers, pesticides, livestock etc., but also monitoring systems for farm facilities, greenhouses etc. and keeping account of products quality, quantity etc.
Cross-sector
3 competencesmaintain storage facilities
Maintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.
make independent operating decisions
Make immediate operating decisions as necessary without reference to others, taking into account the circumstances and any relevant procedures and legislation. Determine alone which option is the best for a particular situation.
manage production enterprise
Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.
- Scope note
- It may include providing supervision, training and motivation for the staff, interns and volunteers.
Optional knowledge 11 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
6 competencesagricultural business management
The business principles behind agricultural production and the marketing of its products.
e-agriculture
The design and application of innovative ICT solutions in agriculture, horticulture, viniculture, fishery, forestry and livestock management.
digital
food legislation
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.
food safety principles
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
food safety standards
Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.
organic farming
Principles, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection and ecological balance.
green
Cross-sector
5 competencesagritourism
Aspects of agritourism involving agriculturally based activities to bring visitors to a farm.
green
- Scope note
- Agritourism may include a wide range of leisure activities for farm visitors: visitors can assist in the production process, pick fruit, feed animals, ride horses etc. It may include B&B services at a farm and also selling agricultural products directly on the farm.
agronomical production principles
The techniques, methods and principles of conventional agronomical production.
agronomy
The study of combining agriculture production and protection and regeneration of natural environment. It includes the principles and methods of critical selection and adequate application methods for sustainability in agriculture.
green
customer relationship management
The customer-oriented management approach and basic principles of successful customer relations that focus on interactions with customers such as technical support, customer services, after-sales support and direct communication with the customer.
ecology
The study of how organisms interact and their relation to the ambient environment.
green
Optional skills and competences 29 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
23 competencesadvise on plant fertilizer
Discuss and recommend different types of fertilisers, and explain when and how they should be prepared and applied.
apply sustainable tillage techniques
Apply sustainable tillage techniques such as conservation tillage or no till farming in order to minimise the impact on soil.
green
assign duties to agriculture workers
Assign duties, such as the cultivation, irrigation, or harvesting of crops or plants. Supervise product packaging or grading and equipment maintenance.
create flower arrangements
Select suitable flora and foliage to create floral arrangements and match arrangements with decorative accessories such as pieces of ceramic and vases.
drive agricultural machines
Drive tractors, forklifts and other vehicles to transport crops as well as to deliver high torque at low speeds. Move equipment in fields and around buildings, making the appropriate adjustments and maneuvers.
ensure quality control in packaging
Implement and monitor activities so that all requirements of packing procedures and packing standards are met at all times.
execute fertilisation
Carry out fertilisation tasks by hand or using appropriate equipment according to fertilisation instructions taking into account the environmental, health and safety regulations and procedures.
food plant design
Contribute to food plant design by assessing the processes, facilities and equipment needs, including monitoring activities and control.
implement landscaping projects
Implement soft and hard landscaping works such as paving, retainer walls, pathways or irrigation systems based on already identified sites and according to landscaping plans.
manage agricultural staff
Recruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future needs of the company and individuals. Ensure health and safety of the staff, including the implementation of all relevant health and safety procedures and relatations with regular follow-up procedures.
manage agritourism activities
Manage staff for agri-tourism activities on the farm such as planning and promoting products and services, B&B services, small scale catering, agri-tourism activities and leisure or selling of small-scale local farm products. Train staff to carry out the different services according to the plan.
green
negotiate sales contracts
Come to an agreement between commercial partners with a focus on terms and conditions, specifications, delivery time, price etc.
perform on-farm product processing
Transform the primary farm product by tools and/or machinery into elaborated food products, respecting the quality objectives, hygiene and security legislation or rules.
pick orders of agricultural products
Assemble and prepare customer orders based on agricultural product knowledge.
place orders for flower products
Communicate with wholesale suppliers and place orders for flowers, plants, fertilisers and seeds.
prepare flower arrangements
Prepare and arrange flower compositions according to design by applying necessary techniques and using necessary materials.
prepare planting area
Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery. Prepare seeds and plants for sowing and planting by ensuring the quality of seed and plants. Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.
present the farm facilities
Perform customer adapted presentations of the farm organization and farm processes taking under consideration the farm sustainability and local environment.
promote farm products
Explain the characteristics of a product and the way it was produced.
provide agri-touristic services
Provide services for agri-tourism activities on the farm. This may include providing B & B services, small scale catering, supporting agri-tourism activities and leisure such as riding, locally guide tours, giving information on farm production and history, selling of small-scale local farm products.
green
select adequate packaging for food products
Choose the appropriate packages for food products taking into account attractiveness and suitability of the package. Use proper packaging for sending it safely and at a reasonable cost. Have awareness that packaging can also influence the product characteristics such as shape, weight or solidity. Balance out various aspects such as cost, attractivity and compliance with regulations and environment protection.
green
sell flowers
Sell natural and artificial flowers, potted plants, soil, floral accessories, fertilisers and seeds.
use gardening equipment
Use gardening equipment such as clippers, sprayers, mowers, chainsaws, complying to health and safety regulations.
Cross-sector
6 competencesadvise customers on types of flowers
Provide customers with advice on types and varieties of plants and flowers, floral arrangements and decorations for specific occasions.
direct the preparation of food
Oversee the preparation of a variety of dishes such as soups, salads, fish, meats, vegetables or desserts. Participate in and direct food preparation either on a day-to-day basis, or for special guests or events.
handle veterinary emergencies
Handle unforeseen incidents concerning animals and circumstances which call for urgent action in an appropriate professional manner.
keep task records
Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.
maintain technical equipment
Maintain an inventory of cultivation equipment and supplies. Order additional materials as needed.
- Scope note
- Managing and maintanence can include maintaining them yourself or to outsource the service from machine dealer.
recruit personnel
Carry out assessment and recruitment of personnel for the production.