livestock species
Livestock species and relevant genetics.
Poultry breeders oversee the production and day-to-day care of poultry. They maintain the health and welfare of poultry.
No competences in this bucket.
Livestock species and relevant genetics.
Physical, behavioural and environmental signs of health and ill health in various animals.
Aspects of how different animal species are fed and provided water. Different types of animal food, the quality criteria for animal food and methods to feed and give water to animals.
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Prepare a suitable environment for poultry breeding. Select and prepare the appropriate habitats for specific kinds of poultry. Monitor the poultry's growth and health and ensure correct feeding. Determinate when the poultry are ready for trade, consumption or other purposes.
Administer specific drugs for synchronisation of breeding cycles to animals in accordance with veterinary and owner instructions. This includes the safe use and storage of drugs and equipment and record keeping.
Administer animal medical interventions, including the treatments performed, medicines used, and assessments of the state of health.'
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
Assist in animal births, and care for newborn livestock. Make sure the animal has a clean and quiet place where it can give birth. Have clean drying towels handy at hand and a bottle filled with iodine.
Assist with the transportation of animals, including the loading and unloading of animals, the preparation of the transport vehicle, and maintaining the wellbeing of the animal throughout the transport process.
Assess the needs of the offspring and juvenile animals. Take appropriate action without delay in case of problems with the health of the offspring or juvenile.
Direct, control or restrain some or part of an animal's, or a group of animals', movement.
Create animal records according to industry relevant information and using appropriate record keeping systems.
Dispose of dead animals which are not considered a source of meat. Bury or cremate the animal based on the wishes of the owners or on other criteria.
Clean, sort, dry and package feathers taking into account the company policy and specific orders.
Make sure animal enclosures such as habitats, terrariums, cages or kennels are in the appropriate and hygienic condition. Clean the enclosure and provide new bedding material if called for.
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
Measure control of temperature and humidity in incubators and keep records of egg production.
Supervise the smooth running of farm equipment which can include high pressure cleaning equipment, heating or air conditioning and monitor the temperature of premises. Make sure tractors and other vehicles are running smoothly. Interpret instructions given by computer programs and report simple operations.
Administer emergency treatment to prevent deterioration of the condition, suffering and pain until veterinary assistance can be sought. Basic emergency treatment needs to be done by non-veterinarians prior to first-aid provided by a veterinarian. Non-veterinarians providing emergency treatment are expected to seek treatment by a veterinarian as soon as possible.
Provide food and water to animals. This includes preparing food and water for animals and reporting any changes in the animal feeding or drinking habits.'
Produce and maintain records of work performed.
Monitor animals’ physical condition and behaviour and report any concerns or unexpected changes, including signs of health or ill-health, appearance, condition of the animals' accommodation, intake of food and water and environmental conditions.
No competences in this bucket.
The functioning of computered controlled systems that provide animal feeding.
Universally recognized animal welfare needs as applied to species, situation and occupation. These are: need for a suitable environment need for a suitable diet need to be able to exhibit normal behaviour patterns need to be housed with, or apart, from other animals need to be protected from pain, suffering, injury and disease.
Prepare a suitable environment for duck breeding. Select and prepare the appropriate habitats for specific kinds of ducks. Monitor the duck's growth and health and ensure correct feeding. Determinate when the ducks are ready for trade, consumption or other purposes.
Provide information to customers on how to feed and care for pets, appropriate food choices, vaccination needs, etc.
Advise clients and customers on the purchase of animals.
Prepare and provide information to individuals or groups of people on how to promote the health and well-being of animals, and how risks to animal health and welfare may be reduced. Provide recommendations for corrective actions.
Observe and evaluate the behaviour of animals in order to work with them safely and recognise deviations from normal behaviour that signal compromised health and welfare.'
Assess the nutrition status of animals, diagnose dietary imbalances and prescribe correction.
Evaluate the management of a wide range of animals including the care, welfare and housing environment of animals in a zoo, wildlife park, stable, farm or animal research facility.
Prepare a suitable environment for geese breeding. Select and prepare the appropriate habitats for specific kinds of geese. Monitor the geese's growth and health and ensure correct feeding. Determinate when the geese are ready for trade, consumption or other purposes.
Prepare a suitable environment for ostrich breeding. Select and prepare the appropriate habitats for specific kinds of ostriches. Monitor the ostrich's growth and health and ensure correct feeding. Identify when the ostriches are ready for consumptional, trade or other purposes.
Prepare a suitable environment for turkey breeding. Select and prepare the appropriate habitats for specific kinds of turkeys. Monitor the turkey's growth and health and ensure correct feeding. Determinate when the turkeys are ready for trade, consumption or other purposes.
Handle poultry in compliance with animal welfare. Catch the poultry for examination or movement. Ensure safety of animals during loading for transport.
Provide exercise opportunities that are suitable for respective animals and meet their particular physical requirements.'
Keep the health and welfare of animals during transportation, including frequent monitoring for signs of stress and symptoms of ill health.
Train animals to facilitate their routine husbandry, for treatment, and/or public demonstrations.
Consult veterinarians and assist them in the examination and nursing of animals.
Regularly inspect and perform all required activities to maintain the equipment in functional order prior or after its use.