combination of textures
The combination of textures for new recipes or products.
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
Competences and skills
37 ESCO relationsEssential knowledge 7 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
6 competencesdietetics
The human nutrition and dietary modification for optimising health in clinical or other environments. The role of nutrition in promoting health and preventing illness across the life spectrum.
- Scope note
- Should not be confused with nutritionists who apply knowledge of nutrition in community, industrial and research environments.
food science
The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.
food storage
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
functional properties of foods
Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
prepared meals
The industry of prepared meals and dishes, the manufacuring processes, the technology required for manufacturing, and the market that it targets.
Cross-sector
1 competencecombination of flavours
The large range of combinations of flavours to develop new recipes or products.
Essential skills and competences 15 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
9 competencesanalyse trends in the food and beverage industries
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.
apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Scope note
- There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.
apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
check quality of products on the production line
Check products for quality on the production line and remove defective items before and after packaging.
ensure correct goods labelling
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
green
manage the use of additives in food manufacturing
Managing the use of additives or preservatives for food.
research new cooking methods
Assess new cooking methods by undergoing research activities in order to develop or improve food technological processes.
research new food ingredients
Assess new food ingredients by undergoing research activities in order to develop or improve foodstuffs.
strive for nutritional improvement of food manufacturing
Work with experts from the agricultural and food processing industries to improve food value, nutrition, and supply.
Cross-sector
6 competencesapply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Scope note
- There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.
ensure sanitation
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
examine production samples
Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.
follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
identify nutritional properties of food
Identify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.
supervise food in healthcare
Supervise the food, menus and meals provided in a health care setting to ensure compliance with health safety and hygienic standards.
Optional knowledge 4 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
1 competencetraceability in food industry
Traceability measures to respond to potential risks that can arise in food and feed, so as to ensure that all food products are safe for humans to eat.
Cross-sector
3 competencescomposition of diets
The planning, selection, composition and manufacturing of diets for healthy and ill persons.
dietary regimes
The field of food habits and dietary regimes, including those inspired by religious beliefs.
infections in food
The different food risks that may arise from organisms and infectious agents in food products.
Optional skills and competences 11 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
5 competencesdevelop new food products
Conduct experiments, produce sample products, and perform research as part of new food product development (NPD).
label foodstuffs
Uses adequate equipment to place label on food goods.
participate in the development of new food products
Participate in the development of new food products together within a cross-functional team. Bring technical knowledge and perspective to the development of new products. Perform research. Interpret results for food product development.
perform food risk analysis
Perform food risks analysis for food safety assurance.
prepare dietary meals
Prepare and cook special meals, according to the dietary needs or restrictions of the individual or group of people targeted.
Cross-sector
6 competencescollect samples for analysis
Collect samples of materials or products for laboratory analysis.
- Scope note
- Follow the procedures required for the collection of materials and products for laboratory analysis.
conduct nutrition research
Conduct nutrition research to help in improving the health of the population, focusing on common issues such as cardiometabolic risk and obesity, intestinal function, musculoskeletal health and nutritional vulnerabilities.
create new recipes
Combine innovative and creative ideas to come up with new recipes and preparations to extend the product of range of a company. Make modifications to recipes in order to enhance taste, reach productivity goals, develop and improve products.
- Scope note
- Establish food specifications for the production of the new recipe.
develop policies for nutritional programs
Develop policies for food service or nutritional programs to assist in health promotion and disease control.
identify suppliers
Determine potential suppliers for further negotiation. Take into consideration aspects such as product quality, sustainability, local sourcing, seasonality and coverage of the area. Evaluate the likelihood of obtaining beneficial contracts and agreements with them.
perform market research
Gather, assess and represent data about target market and customers in order to facilitate strategic development and feasibility studies. Identify market trends.