fish anatomy
The study of the form or morphology of fish species.
Fisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the position of the vessel, the use of the fishing gear and the catch. They provide the reports required for the scientific monitoring of the fishing area, provide policy advice and plan and coordinate activities.
Competences and skills
40 ESCO relationsEssential knowledge 15 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
7 competencesfisheries legislation
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
- Scope note
- Fisheries law includes access to justice for small-scale fisheries as well as local communities. It also deals with labour issues and seafood safety as well as the study of aquaculture laws and regulations.
fishing gear
Identification of the different gear used in capture fisheries and their functional capacity.
- Scope note
- This applies to "Active" gear like pelagic trawls, purse seines, dredges, as well as to "Passive" gears such as hooks, drift nets, fixed nets, pots, and traps.
fishing vessels
Denomination of the different elements and equipment of fishing vessels.
international regulations for preventing collisions at sea
Fundamental aspects of the international regulations to prevent collisions at sea, such as the conduct of vessels in sight of one another, navigation lights and markers, major light and accoustic signals, maritime signalling and buoys.
risks associated with undertaking fishing operations
General risks occuring when working on fishing boats and specific risks occurring only in some fishing modalities. Prevention of threats and accidents.
wildlife projects
Wildlife and animal conservation projects, which aim to protect and preserve ecosystems and habitats of a wide range of animals under threat from urbanisation.
green
Cross-sector
8 competencescode of Conduct for Responsible Fisheries
Food and Agriculture Organisation of the United Nations (FAO) Code of Conduct for Responsible Fisheries and the guidelines established for professional fishers.
green
deterioration of fish products
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.
fish identification and classification
The processes which allow the identification and classification of fish.
fisheries management
The principles, methods and equipment used in population management applied to fisheries: the concept of catch, by-catch, fishing effort, maximum sustainable yield, different sampling methods and how to use sampling material.
fishing industry
The business model of the fishing industry, including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.
- Scope note
- Commercial fishing aims at the delivery of fish and other seafood products for consumption or for other industrial processes.
International Convention for the Prevention of Pollution from Ships
The fundamental principals and requirements laid in the International Regulation for the Prevention of Pollution from Ships (MARPOL): Regulations for the Prevention of Pollution by Oil, Regulations for the Control of Pollution by Noxious Liquid Substances in Bulk, prevention of Pollution by Harmful Substances Carried by Sea in Packaged Form, Prevention of Pollution by Sewage from Ships, Prevention of Pollution by Garbage from Ships, Prevention of Air Pollution from Ships.
green
pollution prevention
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
green
quality of fish products
Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.
Essential skills and competences 12 competences
Occupation specific
1 competenceapply fishery biology to fishery management
Manage fisheries resources by applying specific techniques based on fishery biology.
Sector-specific
7 competencesevaluate schools of fish
Interpret the information provided by electronic equipment and other aid about fisheries to evaluate the characteristics of a school of fish.
identity aquaculture species
Identity major European farmed fish, shellfish and crustacean species.
manage fisheries projects
Consult with contractors from both the governmental and private sectors in fisheries projects such as restoration efforts. Go over the proposed plans and provide expertise. Prepare applications for fisheries program grants. Provide technical assistance to civic fisheries projects. Study the impact of environmental changes on waters. Resolve complaints from the public. Prepare prescriptions to identify fisheries problems and recommend solutions.
green
monitor live fish collection
Monitor conditions during gathering of live fish, including stress in the fish.
monitor wildlife
Conduct fieldwork to observe wildlife.
report harvested fish production
Observe and report fish harvest and variations from expected harvest quota.
safeguard biodiversity
Protect biodiversity among animals, plants and microorganism by adopting environmentally sustainable actions such as maintaining natural habitats and preserving nature.
green
Cross-sector
4 competenceshandle fish products
Handle fish with care and hygiene required to maintain quality. Adequately prepare fish products for storage.
survive at sea in the event of ship abandonment
Identify muster signals and what emergencies they signal. Comply with established procedures. Don and use a lifejacket or an immersion suit. Safely jump into the water from a height. Swim and right an inverted liferaft while wearing a swim while wearing a lifejacket. Keep afloat without a lifejacket. Board a survival craft from the ship, or from the water while wearing a lifejacket. Take initial actions on boarding survival craft to enhance chance of survival. Stream a drogue or sea-anchor. Operate survival craft equipment. Operate location devices, including radio equipment.
work in outdoor conditions
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
write routine reports
Compose regular reports by writing clear observations on the monitored processes in a respective field.
Optional skills and competences 13 competences
Occupation specific
1 competencemark migrating fish
Mark migrating fish with a hand-operated branding device using liquid nitrogen.
Sector-specific
10 competencescollect fish samples for diagnosis
Collect fish and shellfish samples for diagnosis by fish diseases specialists.
conduct research on fauna
Collect and analyse data about animal life in order to discover the basic aspects such as origin, anatomy, and function.
green
ensure the safety of endangered species and protected areas
Ensure that projects do not adversely affect migratory birds, rare or endangered animal species, critical habitat or environmentally protected areas.
green
estimate fishery status
Recognize the basic biological data to estimate the status of a fishery: Recognize the captured species by simple ocular observation and compare the amount and size of catches to those of previous periods.
inspect fish stock
Collect and examine fish to evaluate the health of fish stock.
monitor fish mortality rates
Monitor fish mortalities and assess possible causes.
observe abnormal fish behaviour
Observe, describe and monitor abnormal fish behaviour in respect of feeding, swimming, surfacing.
preserve fish samples for diagnosis
Collect and preserve larval, fish and mollusc samples or lesions for diagnosis by fish disease specialists.
respond to changing situations in fishery
Act decisive and in time to unexpected and rapidly changing situations in fishery.
work in a fishery team
Work as part of a crew or team, and meet team deadlines and responsibilities together.
Cross-sector
2 competencesconduct fish populations studies
Study captive fish populations to determine survival, growth, and migration.
perform lookout duties during maritime operations
Maintain a watch during maritime operations, in order to anticipate events and potential hazards.