biofilter systems
The techniques used to control pollution via biofiltration processes.
Aquaculture recirculation managers control the production of aquatic organisms in land-based recirculation systems, manage water re-use processes and supervise complex circulation, aeration and biofilter systems.
The techniques used to control pollution via biofiltration processes.
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
The method of how fish are graded according to their different characteristics: specification, size, quality and condition.
Knowledge of up-to-date fish harvesting methods.
The characteristics and functioning of complex circulation, aeration and biofilter systems.
Principles of complex water chemistry.
The devices and systems used to extinguish fires; the classes and chemistry of fire.
The processes which allow the identification and classification of fish.
The set of rules that apply in fish harvesting methods which ensure fish well-being.
The business model of the fishing industry, including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Principles of water re-use processes in complex circulation systems.
Manage pumping, aerating, heating and lighting equipment as needed in recirculation systems.
Manage complex electrical, electronic and control equipment in recirculation systems.
Supervise circulation and aeration systems applying water chemistry analysis.
Supervise biofilter systems used to control water and air pollution.
Collect fish mortality data. Identify causes of mortality and provide solutions .
Develop a plan which lists risks from outdoor factors, such as predators, and pests.
Implement daily fin fish feeding regimes to take account of environmental variations. Check feeding regimes are followed through the accurate implementation of feeding procedures. Implement adjustments to feeding regimes to take account of fluctuations in production performance and variations in environmental conditions. Control specialist feeding regimes to support specified production requirements. Investigate changes in feeding behaviour to determine cause and required corrective action.
Collect and examine fish to evaluate the health of fish stock.
Monitor and maintain water circulation within holding units. Monitor the condition of the water filtering and purification equipment.
Perform activities for the maintenance of fire fighting and related safety systems.
Monitor the health of fish, based on feeding and general behaviour. Interpret environmental parameters and analyse mortalities.
Monitor and assess growth rates and biomass of cultivated fish species, taking mortalities into account. Calculate and forecast growth rates. Monitor and assess mortalities.
Participate in preparing and executing emergency drills. Take charge of on-scene response actions. Help ensure that written drill reports are logged properly. Make sure that all personnel adhere to pre-planned emergency procedures as carefully as possible in the event of an emergency situation.
Provide on-site training in aquaculture facilities, through instruction and demonstration of skills. Provide, implement and supervise a training development plan.
Carry out disease prevention measures for fish, molluscs, and crustaceans for land-based and water-based aquaculture facilities.
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
Analyse the training problems and identify the training requirements of an organisation or individuals, so as to provide them with instruction tailored to their prior mastery, profile, means and problem.
Analyse and interpret data like biological properties to know the quality of water.
Pursue optimal time-critical decision making within the organisation.
Measure water quality: temperature, oxygen, salinity, pH, N2, NO2,NH4, CO2, turbidity, chlorophyll. Monitor microbiological water quality.
Identify the symptoms of fish diseases. Apply appropriate measures to treat or eliminate diagnosed conditions.
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
No competences in this bucket.
The principles and techniques combining hydroponics and aquaculture to produce human food in a sustainable manner, based on the recirculation of water between fish-farming and plant-cultivation compartments.
The principles of managing the relationship between consumers and products or services for the purpose of increasing sales and improving advertising techniques.
No competences in this bucket.
Set goals for personal development and act accordingly. Plan personal development by analysing work experience and establishing areas that need development. Takes part in training sessions considering his/her abilities, possibilities and feedback.
Stimulate teambuilding activities. Coach employees in order to help them reach their goals.
Plan the working schedule of a group of people in order to meet all time and quality requirements. Supervise, support and instruct members of a team. Provide feedback to teams and individuals on work carried out.
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
Cooperate with colleagues in order to ensure that operations run effectively.
Implement scientific findings for evidence-based practice, integrating research evidence into decision making by forming a focused clinical question in response to a recognised information need, searching for the most appropriate evidence to meet that need, critically appraising the retrieved evidence, incorporating the evidence into a strategy for action, and evaluating the effects of any decisions and actions taken.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given timeline and with the foreseen resources in mind.
Efficiently operate common communication systems used in emergencies, such as base station mobile transmitters and receivers, portable transmitters and receivers, repeaters, cellular phones, pagers, automated vehicle locators, and satellite phones as required.
Determine the objective of the marketing strategy whether it is for establishing image, implementing a pricing strategy, or raising awareness of the product. Establish approaches of marketing actions to ensure that goals are achieved efficiently and over a long term.
Master foreign languages to be able to communicate in one or more foreign languages.
Operate communication devices in order to interact with customers, colleagues, and others.
Application of computers, computer networks and other information technologies and equipment to storing, retrieving, transmitting and manipulating data, in the context of a business or enterprise.