physical parts of the vessel
The different physical components of the vessel and their maintenance and care effort.
Ordinary seamen occupy the lowest rank of a maritime ship’s deck crew. They comprise the main labour force on board a boat where they help to operate the ship. They are supervised by the ship captain and the engineer, and can be given instructions by any individuals ranked above them.
No competences in this bucket.
The different physical components of the vessel and their maintenance and care effort.
The principles of cargo stowage. The procedures by which containers should be efficiently loaded and unloaded, taking into account gravitational forces that are exerted during transportation.
Various types of maritime vessels such as container ships, passenger ships and fishing vessels, and their characteristics and specifications, security, technical, and maintenance requirements.
Safety equipment used in vessels, including devices such as lifeboats, life rings, splash doors and fire doors, sprinkler systems, etc, and how these must be operated during emergency situations.
The internationally agreed-upon set of safety procedures, types of equipment and communication protocols used to increase safety and make it easier to rescue distressed ships, boats and aircraft.
Remove dirt from the ship by sweeping, scrubbing and washing the deck and other areas. Remove superfluous salt and water to avoid oxidation.
Maintain the brightwork of ships and boats by cleaning, polishing and painting; remove garbage and repair damaged equipment.
Secure or tie cargo to ship using ropes or other pieces of equipment.
Ensure that up-to-date charts and nautical publications are on board of the ship. Prepare information sheets, voyage reports, passage plans, and position reports.
Load and unload cargo onto ships. Oversee cargo loading and discharging operations.
Maintain splices and knots in ropes.
Maintain the engines and engine room equipment of a vessel. Conduct pre-checks prior to departure and ongoing examinations during the voyage.
Maintain and inspect all safety and emergency equipment such as life jackets, inflatable life rafts, flares, EPIRB, first-aid kits, AED, skiff emergency packs, emergency flashlights, and hand-held radios. Ensure that safety equipment is organised, available for emergency use, and re-stocked as necessary. Record inspection of the equipment in appropriate logbooks.
Operate survival craft and their launching appliances and arrangements. Operate life-saving instruments like radio life-saving appliances, satellite EPIRBs, SARTs, immersion suits and thermal protective aids.
Use rope to secure and untie the ship before departure or upon arrival.
Move through water by means of the limbs.
Follow standard procedures to unmoor vessels. Manage communication between the ship and the shore.
Ensure a clean working space according to hygienic standards in the food processing industry.
Manage safely the mechanical elements in the loading and unloading of cargo and stores. Stowing and unstowing of products following instructions.
Deal with and manage highly stressful situations in the workplace by following adequate procedures, communicating in a quiet and effective manner, and remaining level-headed when taking decisions.
Follow standard procedures to moor vessels. Manage communication between the ship and the shore.
Maintain a watch during maritime operations, in order to anticipate events and potential hazards.
Manually or automatically sort waste by separating it into its different elements.
Understand and apply various methods of firefighting and various types and classes of fire extinguishing equipment.
Communicate in English employing language used in actual situations on board ships, in ports and elsewhere in the shipping chain.
No competences in this bucket.
Inspect ship surfaces, windows, and ventilation systems, heating systems, toilets, and drainage systems; maintain and store equipment required for trip.
Manipulate sails using ropes or other tools in order to control vessel direction and speed.
Show the ability to pursue basic manual tasks without the help or assistance of others, not needing supervision or guidance, and taking responsibility for one's actions.
Work confidently in a group in water transport services, in which each individual operates in their own area of responsibility to reach a common goal, such as a good customer interaction, maritime safety, and ship maintenance.
Proceed in a way that one can be relied on or depended on.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Make use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.