maritime meteorology
The scientific field of study that interprets meteorological information and applies it to ensure the safety of marine traffic.
Aquaculture cage mooring workers operate highly-specialised equipment in order to moor cages in stable stations, drifting cages or even self-propelled and semi-submerged cages.
Competences and skills
64 ESCO relationsEssential knowledge 6 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
2 competencesrope manipulation
Rope manipulation which relates to knotting and splicing.
Cross-sector
4 competencesGlobal Maritime Distress and Safety System
The internationally agreed-upon set of safety procedures, types of equipment and communication protocols used to increase safety and make it easier to rescue distressed ships, boats and aircraft.
- Scope note
- It performs searching and rescue activities and coordination, provides safety information and general radio communications.
health and safety in the workplace
The body of rules, procedures and regulations related to safety, health and welfare of people in their workplace.
health and safety measures in transportation
The body of rules, procedures and regulations related to health and safety measures intended to prevent accidents or incidents in transportation.
health and safety regulations
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
green
Essential skills and competences 35 competences
Occupation specific
3 competencesassist cage net changing
Assist in cage net changing and bird net repairing.
clean fish cage
Efficiently clean the cage and perform dead fish removal from surface.
maintain nets
Perform cage net changing and bird net repairing.
Sector-specific
24 competencesact with a high level of safety awareness
Ensure high levels of safety awareness; use personal protection equipment; communicate with staff members and provide advice on health and safety issues.
assess cage water quality
Analyse the quality of water by monitoring the state of temperature and oxygen, among other parameters.
carry out fish transportation
Can manually lift, transfer, position and set down a load, using lifting gears such as forklifts, winches, sea cranes and others. Can operate equipment used in the transportation of fish, shellfish, crustaceans and others, such as trucks, tractors, trailers, conveyers, etc.
collect aquatic resources
Collects spat and seaweed, as well as shellfish or any other aquatic animal (i.e. crustacean and echinoderms) or vegetable resource. Uses the appropriate equipment depending on the species.
collect dead fish
Gather dead fish in recipients like tanks and cages.
collect fish samples for diagnosis
Collect fish and shellfish samples for diagnosis by fish diseases specialists.
collect growth rate information
Collect information on growth rate in farm aquatic species.
collect live fish
Gather fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring.
conduct water navigation
Ensure that a vessel carries up to date and adequate charts and appropriate nautical documents. Lead the process of preparing the voyage report, the vessel passage plan, daily position reports, and the pilot's information sheet.
handle fish harvesting waste
Dispose of waste, blood and inferior quality fish according to site waste management procedures.
maintain aquaculture cage equipment
Ensure maintenance of aquaculture cage equipment, by carrying out tasks such as cleaning floats and arranging ropes in cages.
maintain cage nets
Execute cleaning, drying and storage of removed cage nets.
monitor aquaculture feeding behaviour
Monitor aquaculture feeding behaviour of farm animals. Collect information on the growth of the animals, and forecast future growth. Assess biomass taking mortality into account. Recommend improvements of nutrition and feeding protocols in support of sustainable development.
operate small craft
Operate small craft used for transport and feeding.
prepare fish holding units
Clean the holding unit before receiving fish. Determine the water volume and flow rate. Prevent leaks. Conduct swim through.
prepare fish treatment facilities
Prepare fish treatment facilities to effectively isolate contaminated fish during treatment. Control the application of treatments to avoid contaminating other stock, containers and the wider environment.
prepare fishing equipment
Dispose fishing gear and ship's deck for successful extraction activities. Coordinate the crew in this operation.
prepare for small craft operation
Prepare for personnel operation of small craft, both with licence and without licence.
set up fish harvesting equipment
Set up fish harvesting equipment for the efficient slaughter of the fish and subsequent storage.
stock fish
Place fish into holding units. Maintain adequate environmental conditions within the unit.
swim
Move through water by means of the limbs.
transfer fish
Transfer fully grown fish to a body of water, using a tank truck.
use aquaculture heavy equipment
Perform manual operations such as manually lift, transfer position and set down a load. Operate lifting gear such as winch, sea crane, telescopic loader, and forklift.
use water navigation devices
Utilise water navigation devices, e.g. compass or sextant, or navigational aids such as lighthouses or buoys, radar, satellite, and computer systems, in order to navigate vessels on waterways. Work with recent charts/maps, notices, and publications in order to determine the precise position of a vessel.
digital
Cross-sector
8 competencescollect biological data
Collect biological specimens, record and summarise biological data for use in technical studies, developing environmental management plans and biological products.
green
communicate using the global maritime distress and safety system
Send an alert in case of distress, using any of the various GMDSS radio systems such that the alert has a very high probability of being received by either shore rescue authorities and/or other vessels in the area.
digital
conduct on board safety inspections
Conduct on board safety inspections; identify and remove potential threats to the physical integrity of the ship crew.
follow procedures in the event of an alarm
Follow safety procedures in the event of an alarm; act according to company instructions and procedures.
keep time accurately
Measure the passage of time, often with the assistance of a clock or stopwatch.
make time-critical decisions
Pursue optimal time-critical decision making within the organisation.
operate emergency equipment
Utilise emergency equipment and tools such as fire extinguishers, wheel chocks, pocket lamps, and warning signs.
perform lookout duties during maritime operations
Maintain a watch during maritime operations, in order to anticipate events and potential hazards.
Optional knowledge 6 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
3 competencesfish anatomy
The study of the form or morphology of fish species.
fish biology
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
fish grading
The method of how fish are graded according to their different characteristics: specification, size, quality and condition.
Cross-sector
3 competencesfish identification and classification
The processes which allow the identification and classification of fish.
fish welfare regulations
The set of rules that apply in fish harvesting methods which ensure fish well-being.
fishing industry
The business model of the fishing industry, including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.
- Scope note
- Commercial fishing aims at the delivery of fish and other seafood products for consumption or for other industrial processes.
Optional skills and competences 17 competences
Occupation specific
1 competenceidentify support mechanisms to develop your professional practice
Identify sources of support to develop your professional practice. Stay aware of current trends in funding that could support you to finance your professional development.
Sector-specific
12 competencesapply fish harvest methods
Apply fish harvest methods effectively and in a manner which minimises the stress caused to fish. Slaughter the fish in a humane manner.
apply fish treatments
Apply prescribed fish treatments under supervision, including assistance with vaccination immersion and injection procedures.
check diving equipment
Check diving equipment for valid certification to ensure its suitability. Ensure that any diving equipment is examined by a competent person before use, at least once on each day on which it is to be used. Ensure that it is adequately tested and repaired.
collect broodstock
Source broodstock from fisheries and held them in maturation tanks before collecting their seeds.
harvest aquatic resources
Grade fish, molluscs, crustaceans manually and using equipment in preparation for harvesting. Harvest shellfish for human consumption. Harvest live fish for live transport. Harvest all species in a humane manner. Handle harvested fish in a manner which maintains flesh quality.
identify common aquatic species diseases
Identify common aquatic species diseases. Observe and describe common symptoms nd lesions.
manage spat collection equipment
Assemble spat collection equipment to be deployed at sea. Deploy the spat collection equipment to maximise the yield and maintain it in working order.
monitor treated fish
Monitor treated fish to evaluate the effect of treatments.
perform fish grading operations
Gather live fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring. Grade them manually or using equipment. Report on the grading operation, ensuring compliance with specifications.
report to the team leader
Keep the team leader informed on current and emerging issues.
undertake continuous professional development in fishery operations
Initiate and progress in life long learning of the different challenging activities and operations which take place on board of a fishing vessel or in an aquaculture facility.
work in a fishery team
Work as part of a crew or team, and meet team deadlines and responsibilities together.
Cross-sector
4 competencescooperate with colleagues
Cooperate with colleagues in order to ensure that operations run effectively.
maintain diving equipment
Perform maintenance actions, including small repairs, on diving equipment.
manage personal professional development
Take responsibility for lifelong learning and continuous professional development. Engage in learning to support and update professional competence. Identify priority areas for professional development based on reflection about own practice and through contact with peers and stakeholders. Pursue a cycle of self-improvement and develop credible career plans.
research
perform diving interventions
Perform hyperbaric interventions at a maximum pressure of 4 atmospheres. Prepare and review the personal equipment and the auxiliary material. Perform and supervise the dive. Realise maintenance of the diving equipment and auxiliary material. Apply security measures to ensure the divers' safety when realising deep immersions.