On foot aquatic resources collectors collect spat and seaweed, as well as shellfish or any other aquatic animal, such as crustacean and echinoderms, or vegetable resources.
No competences in this bucket.
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
No competences in this bucket.
No competences in this bucket.
Collects spat and seaweed, as well as shellfish or any other aquatic animal (i.e. crustacean and echinoderms) or vegetable resource. Uses the appropriate equipment depending on the species.
Source broodstock from fisheries and held them in maturation tanks before collecting their seeds.
Gather fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring.
Collect and select fish or other organisms from the culture environment. Handle, clean and classify the specimen. Prepare for harvesting and transport to the point of sale. Adapt techniques depending on the specific species, the next step in the process, and the final purpose.
Assemble spat collection equipment to be deployed at sea. Deploy the spat collection equipment to maximise the yield and maintain it in working order.
Perform activities that ensure monitoring and implementation of aquaculture health standards and health analysis of the fish population.
Monitor conditions during gathering of live fish, including stress in the fish.
Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.
No competences in this bucket.
No competences in this bucket.
No competences in this bucket.
The business model of the fishing industry, including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.