Harvest divers perform extraction and collection of marine resources, such as algae, coral, razor shells, sea urchins and sponges, in a safe, competent and responsible manner to a depth of 12 metres, using apnoea diving techniques as well as air supply equipment from the surface, open-circuit.
No competences in this bucket.
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
No competences in this bucket.
No competences in this bucket.
Source broodstock from fisheries and held them in maturation tanks before collecting their seeds.
Collect and select fish or other organisms from the culture environment. Handle, clean and classify the specimen. Prepare for harvesting and transport to the point of sale. Adapt techniques depending on the specific species, the next step in the process, and the final purpose.
Perform activities that ensure monitoring and implementation of aquaculture health standards and health analysis of the fish population.
Perform maintenance actions, including small repairs, on diving equipment.
Perform hyperbaric interventions at a maximum pressure of 4 atmospheres. Prepare and review the personal equipment and the auxiliary material. Perform and supervise the dive. Realise maintenance of the diving equipment and auxiliary material. Apply security measures to ensure the divers' safety when realising deep immersions.
No competences in this bucket.
Clean off fouling and maintain floating and submerged aquaculture structures. Repair floating and submerged aquaculture structures.
No competences in this bucket.