laboratory techniques
Techniques applied in the different fields of natural science in order to obtain experimental data such as gravimetric analysis, gas chromatography, electronic or thermic methods.
Agricultural technicians collect and conduct experiments and tests on agriculture and aquaculture specimens. They provide support to scientists and farmers and also analyse and report on conditions in the collected specimens' environments.
Competences and skills
43 ESCO relationsEssential knowledge 1 competence
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
0 competencesNo competences in this bucket.
Cross-sector
1 competenceEssential skills and competences 9 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
2 competencesanalyse environmental data
Analyse data that interpret correlations between human activities and environmental effects.
green
apply safety procedures in laboratory
Make sure that laboratory equipment is used in a safe manner and the handling of samples and specimens is correct. Work to ensure the validity of results obtained in research.
Cross-sector
7 competencesanalyse scientific data
Collect and analyse scientific data resulting from research. Interpret these data according to certain standards and viewpoints in order to comment on it.
analyse test data
Interpret and analyse data collected during testing in order to formulate conclusions, new insights or solutions.
conduct field work
Conducts field work or research which is the collection of information outside of a laboratory or workplace setting. Visit places in order to collect specific information about the field.
execute analytical mathematical calculations
Apply mathematical methods and make use of calculation technologies in order to perform analyses and devise solutions to specific problems.
gather experimental data
Collect data resulting from the application of scientific methods such as test methods, experimental design or measurements.
maintain laboratory equipment
Clean laboratory glassware and other equipment after use and it for damage or corrosion in order to ensure its proper functioning.
write work-related reports
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
Optional knowledge 15 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
9 competencesaeroponics
The cultivation of plants without the use of an aggregate medium such as soil. The roots of plants are directly exposed to the surrounding air or mist and irrigated with nutrient solutions.
green
agricultural equipment
The offered agricultural machinery and equipment products, their functionalities, properties and legal and regulatory requirements.
agricultural raw materials, seeds and animal feed products
The offered agricultural raw materials, seeds and animal feed products, their functionalities, properties and legal and regulatory requirements.
aquaculture industry
The characteristics and business models of the aquaculture industry, its designs and installations.
horticulture principles
The standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.
hydroponics
The cultivation of plants without the use of soil, by applying mineral nutrient solutions.
green
plant harvest methods
The various methods, timing and equipment involved in harvesting different crops and plants.
sustainable agricultural production principles
Principles and conditions of organic and sustainable agricultural production.
green
viticulture
Understanding of vine growth and principles of viticulture.
Cross-sector
6 competencesagricultural chemicals
The production and characteristics of agricultural chemicals such as fertilizers, herbicides, pesticides or insecticides.
aquaculture reproduction
The techniques used to induce spawning, spawning on nests, stripping using appropriate techniques for specific species of fish, molluscs, crustaceans and others. The environmental control of spawning, the use of hormones to induce reproduction and the broodstock recruitment by genetic selection.
biology
Tissues, cells, and functions of plant and animal organisms and their interdependencies and interactions with each other and the environment.
green
chemistry
The composition, structure, and properties of substances and the processes and transformations that they undergo; the uses of different chemicals and their interactions, production techniques, risk factors, and disposal methods.
integrated food-energy systems
The integration of food and energy production into farming or food production systems.
green
soil science
The field of science that studies soil as a natural resource, its characteristics, formation, and classification. It also examines the physical, biological, and chemical potential of soil.
green
Optional skills and competences 18 competences
Occupation specific
1 competencemonitor fisheries
Monitor commercial fisheries to ensure appropriate inventories are maintained.
Sector-specific
15 competencesadvise on crop diseases
Give advice on crops which have a specific susceptibility to particular diseases and the procedures that are suitable for their treatment.
advise on fertiliser and herbicide
Provide advice on types of fertilisers and herbicides, their usage and best time to apply them.
assess crop damage
Identify and evaluate damage to crops due to disorders, adverse physical soil conditions, unsuitable pH, nutrient imbalances and deficiencies, the misuse of crop protection materials, or extreme weather factors.
culture aquaculture hatchery stocks
Use appropriate implements to collect shellfish spat. Sort wild shellfish spat. Collect naturally spawned fish eggs; eliminate egg adhesiveness and incubate eggs until hatched. Handle fish and shellfish broodstock and feed according to their needs.
- Scope note
- Can hand strip marine flatfish, salmonids (if applicable). Can use green water incubation technology.
evaluate vineyard problems
Detect and assess vineyard problems. Recommendations effective, timely and economic solutions to deliver fruit of a high quality.
evaluate vineyard quality
Help in assessing the vineyard and varietal fruit. Supervise receipt and evaluation of fruit according to quality parameters and specifications.
inspect agricultural fields
Inspect crops, fields, and plant stock to determine the need and timing for sowing, spraying, weeding, and harvesting.
irrigate soil
Irrigate soil using portable pipes or ditches. Maintain ditches, pipes and pumps as required.
maintain aquaculture containers
Clean and disinfect equipment and treatment systems. Drain and clean aquaculture tanks and troughs using brushes, chemicals, and water. Prepare fish holding units to receive fish and change nets. Conduct swimthroughs. Stock fish in holding units. Collect dead fish in holding units.
maintain tanks for viticulture
Clean and sanitise the interior of tanks and hoses using chemicals. Remove and install manhole covers from the top of the tank, and tank fans made of solid or expanded metal. Wash the exterior of tanks using chemical cleaning agents. Sanitise and sterilise fermenting and fortifying tanks and railroad tank cars, using an air hose and soda ash.
maintain waterbased aquaculture facilities
Clean off fouling and maintain floating and submerged aquaculture structures. Repair floating and submerged aquaculture structures.
- Scope note
- It could include knotting and splicing, repairing and replacing plastic components.
manage crop production
Perform crop production duties such as planning, tilling, planting, fertilising, cultivating, spraying, and harvesting. Supervise all steps of the crop production and ranging process, including planting, fertilising, harvesting, herding as well as controlling pests or weeds.
monitor crops
Monitor the growth of the crops to ensure the crops are free from diseases, harmful chemicals and organisms.
prevent crop disorders
Advise on how to prevent and limit particular crop disorders with the appropriate methods. Select corrective treatments.
provide advice to farmers
Provide technical and economical advice in order to optimise the quality and production of agricultural products.
Cross-sector
2 competencescollect weather-related data
Gather data from satellites, radars, remote sensors, and weather stations in order to obtain information about weather conditions and phenomena.
digital
research improvement of crop yields
Study crop production in order to discover the best way to plant, gather, and cultivate crops to increase productivity.