coffee grinder

coffee grinding levels

The known levels are coarse grind, medium grind, medium/fine grind, fine grind, super fine grind, and turkish grind. Indication of machinery to achieve product specification. 

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milling machines

Milling and mills and their operation in theory and practice.

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apply GMP

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

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apply requirements concerning manufacturing of food and beverages

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

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check processing parameters

Check processing parameters to keep under control the technological processes.

Scope note

It includes checking moisture in food products to keep under control different technological processes such as drying, milling, etc. It also includes controlling humidity in germination equipment

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match coffee grind to coffee type

Using different coffee grinding procedures and preparation methods.

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operate grain cleaning machine

Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain, to storage tank for further processing.

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tend grinding mill machine

Operate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.

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apply HACCP

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

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carry out checks of production plant equipment

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.

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collect samples for analysis

Collect samples of materials or products for laboratory analysis.

Scope note

Follow the procedures required for the collection of materials and products for laboratory analysis.

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examine production samples

Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.

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follow hygienic procedures during food processing

Ensure a clean working space according to hygienic standards in the food processing industry.

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lift heavy weights

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

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tolerate strong smells

Tolerate strong smells expelled by the goods being processed during the production of goods.

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work in conveyor belts in food manufacturing

Work in rotating conveyor belt systems in food manufacturing.

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types of coffee beans

Most known coffee types, Arabica and Robusta, and the cultivars under each one of those types.

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assess quality characteristics of food products

Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.

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develop standard operating procedures in the food chain

Develop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Understand current operating procedures and identify best techniques. Develop new procedures and update existing ones.

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dispose food waste

Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety matters according to legislations.

green

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ensure compliance with environmental legislation in food production

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

green

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label samples

Label raw material/product samples for laboratory checks, according to implemented quality system.

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work independently in service of a food production process

Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.

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act reliably

Proceed in a way that one can be relied on or depended on.

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liaise with colleagues

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.

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liaise with managers

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

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maintain updated professional knowledge

Regularly attend educational workshops, read professional publications, actively participate in professional societies.

Usage Competence references ESCO source