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ESCO occupation

cabin crew manager

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Cabin crew managers are responsible for motivating the cabin crew team to surpass passengers' expectations and for the application of safety regulations on board the plane.

5111.1 ISCO 5111 ESCO source
Competences
31
Groups
4
Essential
24
Optional
7

Competences and skills

31 ESCO relations
Essential knowledge 3 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

3 competences
air transport law

The rules and regulations governing air transport, including international law.

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airport planning

The principles and procedures that govern the development of airports in order to meet the demand for aviation services and comply with the applicable regulations.

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common aviation safety regulations

The body of legislation and regulations that apply to the field of civil aviation at regional, national, European and International levels.

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Cross-sector

0 competences

No competences in this bucket.

Essential skills and competences 21 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

4 competences
inspect cabin service equipment

Inspect cabin service equipment, such as trolleys and catering equipment, and safety equipment such as life jackets, inflatable life rafts or first-aid kits. Record inspections in logbooks.

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maintain relationship with customers

Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and services and by supplying after-sales information and service.

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perform routine flight operations checks

Perform checks before and during flight: conduct pre-flight and in-flight inspections of aircraft performance, route and fuel usage, runway availability, airspace restrictions, etc.

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sell souvenirs

Exchange souvenirs for money by displaying them in an attractive way and communicating with customers.

Scope note
Souvenirs include local artwork, guidebooks, postcards, books, gifts, etc.
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Cross-sector

17 competences
analyse work-related written reports

Read and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.

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carry out pre-flight duties

Check on-board safety equipment; ensure that the plane is clean; ensure that documents in the seat pockets are up to date; check if all meals and other required stock are on board.

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communicate verbal instructions

Communicate transparent instructions. Ensure that messages are understood and followed correctly.

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conduct full-scale emergency plan exercises

Conduct and mobilise all efforts, support organisations, resources, and communications within the airport, to carry out prevention plan exercises in order to prepare and train airport personnel for real-life emergency situations.

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deal with challenging work conditions

Deal with challenging circumstances in which to perform work, such as night work, shift work, and atypical working conditions.

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deliver outstanding service

Provide outstanding customer service by exceeding customer expectations; establish reputation as an exceptional service provider.

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execute flight plans

Listen to the briefing given by the captain or the crew manager; understand service requirements and apply the commissioned tasks in an appropriate manner.

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follow verbal instructions

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

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give instructions to staff

Give instructions to subordinates by employing various communication techniques. Adjust communication style to the target audience in order to convey instructions as intended.

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handle stressful situations in the work place

Deal with and manage highly stressful situations in the workplace by following adequate procedures, communicating in a quiet and effective manner, and remaining level-headed when taking decisions.

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handle veterinary emergencies

Handle unforeseen incidents concerning animals and circumstances which call for urgent action in an appropriate professional manner.

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manage the customer experience

Monitor, create and oversee customer experience and perception of brand and service. Ensure pleasant customer experience, treat customers in a cordial and courteous manner.

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prepare flight reports

Prepare reports showing flight departure and arrival locations, passenger ticket numbers, food and drink inventories, condition of cabin equipment, and potential problems encountered by passengers.

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process customer orders

Handle orders placed by customers. Receive the customer order and define a list of requirements, a working process, and a time frame. Execute the work as planned.

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provide first aid

Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured person until they receive more complete medical treatment.

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provide food and beverages

Provide people with food and drink during trip, a flight, an event, or any other occurrence.

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upsell products

Persuade customers to buy additional or more expensive products.

Scope note
Products include also services.
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Optional knowledge 1 competence

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

1 competence
geostationary satellites

The functioning and purpose of geostationary satellites, their movement in the same direction as rotation of the Earth, and their application for telecommunication and commercial purposes.

ESCO source

Cross-sector

0 competences

No competences in this bucket.

Optional skills and competences 6 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

3 competences
apply transportation management concepts

Apply transport industry management concepts in order to improve transportation processes, reduce waste, increase efficiency, and improve schedule preparation.

green
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be friendly to passengers

Engage with passengers according to the expectations of contemporary social behaviour, the specific situation, and the code of conduct of the organisation. Communicate in a polite and clear way.

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provide information to passengers

Provide passengers with correct information in a polite and efficient manner; use proper etiquette to assist physically challenged travellers.

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Cross-sector

3 competences
act reliably

Proceed in a way that one can be relied on or depended on.

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have computer literacy

Utilise computers, IT equipment and modern day technology in an efficient way.

digital
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use different communication channels

Make use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.

ESCO source