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ESCO occupation

camping ground operative

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Camping ground operatives perform customer care in a campsite facility and other operational work.

4224.1.1 ISCO 4224 ESCO source
Competences
26
Groups
2
Essential
11
Optional
15

Competences and skills

26 ESCO relations
Essential skills and competences 11 competences

Occupation specific

3 competences
assist at check-in

Help guests and visitors with their check-in and show them their accommodation.

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clean camping facilities

Disinfect and maintain camping facilities such as cabins, caravans, grounds and recreational facilities.

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manage campsite supplies

Monitor stocks of camp-site supplies and camping equipment, select and monitor suppliers and ensure stock rotation and maintenance.

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Sector-specific

2 competences
maintain camping facilities

Keep campsites or areas for recreation, including maintenance and supply selection.

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provide tourism related information

Give customers relevant information about historical and cultural locations and events while conveying this information in an entertaining and informative manner.

Scope note
Locations might be such as points of interest, events, local customs or foreign country regulations.
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Cross-sector

6 competences
assist clients with special needs

Aid clients with special needs following relevant guidelines and special standards. Recognise their needs and accurately respond to them if needed.

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comply with food safety and hygiene

Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

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greet guests

Welcome guests in a friendly manner in a certain place.

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handle customer complaints

Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.

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handle financial transactions

Administer currencies, financial exchange activities, deposits as well as company and voucher payments. Prepare and manage guest accounts and take payments by cash, credit card and debit card.

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maintain customer service

Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.

Scope note
Might include keeping the customers informed about the current status of their orders or waiting times.
ESCO source
Optional skills and competences 15 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

5 competences
deal with departures in accommodation

Handle departures, guest's luggage, client's check-out in line with company standards and local legislation ensuring high levels of customer service.

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distribute local information materials

Hand out leaflets, maps and tour brochures to visitors with information and tips about local sites, attractions and events.

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explain features in accommodation venue

Clarify guests' accommodation facilities and demonstrate and show how to use them.

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identify customer's needs

Use appropriate questions and active listening in order to identify customer expectations, desires and requirements according to product and services.

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implement sales strategies

Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.

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Cross-sector

10 competences
assess cleanliness of areas

Evaluate cleanliness of areas in order to make sure that they are clean and presentable for customers.

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carry out end of day accounts

Execute end of day accounts to ensure that business transactions from the current day have been correctly processed.

Scope note
Day-end closing is part of a company's closing operations.
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deal with arrivals in accommodation

Handle arrivals, guest's luggage, check-in clients in line with company standards and local legislation ensuring high levels of customer service.

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detect drug abuse

Identify people under excessive use of alcohol and drugs inside a facility, effectively deal with these people and supervise customers own safety while applying relevant regulations.

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implement marketing strategies

Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.

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maintain customer records

Keep and store structured data and records about customers in accordance with customer data protection and privacy regulations.

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maintain incident reporting records

Keep a system for recording details of unusual events that occur at the facility, such as job-related injuries.

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process booking

Execute a booking of a place according to client's requirement in advance and issue all appropriate documents.

Scope note
Includes booking room in a hotel, seat in a plane etc. Does not necessarily include finalising payment, as the payment can be postponed or invoiced.
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process reservations

Execute customers' reservations in accordance to their schedules and needs by phone, electronically or in person.

Scope note
Includes reservations in restaurants, excludes booking of accommodation or transportation.
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run errands on behalf of customers

Take orders and follow requests on behalf of a client, such as go shopping or pick up dry cleaning.

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