starch extraction operator

starch production processes

Processes of starch production from tending cleaners to millers, to separators, washing screens, centrifugal separators to starch.

Usage Competence references ESCO source

variety of starches

Variety of starches including acid thinned, oxidised, cationic, succinate, and phosphate starches.

Usage Competence references ESCO source

tend sugar refinery equipment

Control semiautomatic refinery equipment to convert starch into sugars and concentrate sugars to required density.

Usage Competence references ESCO source

administer chemicals to starch production

Administer different chemicals to the production of starch in order to obtain different kinds of starches for a range of purposes.

Usage Competence references ESCO source

apply GMP

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

Usage Competence references ESCO source

apply requirements concerning manufacturing of food and beverages

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Usage Competence references ESCO source

neutralise sugar liquors

Add acids or bases to neutralise converted sugar liquors. Verify the concentration using a pH meter.

Usage Competence references ESCO source

stabilise pH of starches

Stabilise pH of starches by performing pH tests, adding chemicals for the purpose in adequate quantities.

Usage Competence references ESCO source

tend hoses

Use hoses to wash centrifuge, caring for the integrity of the machine and minimising waste of water.

Usage Competence references ESCO source

use filters to dewater starch

Use filters to wash and dewater starch slurry to prepare it for further processing into starch and dextrins, sweeteners and ethanol.

Usage Competence references ESCO source

work in a food processing team

Collaborate in a team with other food processing professionals in service of the food & beverages industry.

Usage Competence references ESCO source

adhere to organisational guidelines

Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

Usage Competence references ESCO source

apply HACCP

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

Usage Competence references ESCO source

be at ease in unsafe environments

Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.

Usage Competence references ESCO source

carry out checks of production plant equipment

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.

Usage Competence references ESCO source

collect samples for analysis

Collect samples of materials or products for laboratory analysis.

Scope note

Follow the procedures required for the collection of materials and products for laboratory analysis.

Usage Competence references ESCO source

disassemble equipment

Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.

Usage Competence references ESCO source

ensure sanitation

Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.

Usage Competence references ESCO source

follow hygienic procedures during food processing

Ensure a clean working space according to hygienic standards in the food processing industry.

Usage Competence references ESCO source

follow verbal instructions

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Usage Competence references ESCO source

follow written instructions

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Usage Competence references ESCO source

keep task records

Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.

Usage Competence references ESCO source

perform cleaning duties

Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.

Usage Competence references ESCO source

pump products

Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.

Usage Competence references ESCO source

secure goods

Fasten bands around stacks or articles prior to shipment or storage.

Usage Competence references ESCO source

analyse samples of food and beverages

Examine if food or beverages are safe for human consumption. Verify the right levels of key ingredients and the correctness of the label declarations and the levels of nutrients present. Ensure samples of food and beverages comply to specific standards or procedures.

Usage Competence references ESCO source

dispose food waste

Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety matters according to legislations.

green

Usage Competence references ESCO source

ensure compliance with environmental legislation in food production

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

green

Usage Competence references ESCO source

keep machines oiled for steady functioning

Oil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.

Usage Competence references ESCO source

label samples

Label raw material/product samples for laboratory checks, according to implemented quality system.

Usage Competence references ESCO source

set up equipment for food production

Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.

Usage Competence references ESCO source

test starch samples

Test starch samples to verify that specific gravity, acidity, and filtration are as desired. Use a hydrometer and other standard test equipment.

Usage Competence references ESCO source

act reliably

Proceed in a way that one can be relied on or depended on.

Usage Competence references ESCO source

liaise with colleagues

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.

Usage Competence references ESCO source

liaise with managers

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Usage Competence references ESCO source