company policies
The set of rules that govern the activity of a company.
Department store managers organise and control the operations and staff of establishments which provide retail services.
No competences in this bucket.
The set of rules that govern the activity of a company.
The offered products, their functionalities, properties and legal and regulatory requirements.
No competences in this bucket.
Monitor the loading of products on shelves; ensure that items are placed correctly and in a timely fashion.
Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.
Ensure the store's concept is properly advertised through different channels, and that the image is consistent with the product display and staff behaviour.
Supervise the handling of products in the store and storage area and issue instructions.
Reduce the selling price of products, in order to maximise revenue at various periods of the year.
Establish a positive, long-term relationship between organisations and interested third parties such as suppliers, distributors, shareholders and other stakeholders in order to inform them of the organisation and its objectives.
Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.
Utilise computers, IT equipment and modern day technology in an efficient way.
Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.
Plan, monitor, report on the budget and prepare set production budgets.
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
Execute multiple tasks at the same time, being aware of key priorities.
Develop a method to promote a product through different channels, such as television, radio, print and online platforms, social media with the aim to communicate and deliver value to customers.
Determine the objective of the marketing strategy whether it is for establishing image, implementing a pricing strategy, or raising awareness of the product. Establish approaches of marketing actions to ensure that goals are achieved efficiently and over a long term.
Register, follow-up, solve and respond to customer requests, complaints and after-sales services.
Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.
No competences in this bucket.
The tangible characteristics of a product such as its materials, properties and functions, as well as its different applications, features, use and support requirements.
The characteristics of a service that might include having acquired information about its application, function, features, use and support requirements.
The law which mediates the relationship between employees and employers. It concerns employees' rights at work which are binding by the work contract.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
No competences in this bucket.
Coach sales team on in-store visual merchandising; help employees to interpret guidelines; train employees in effective execution of visual concept.
Apply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.
Define the characteristics of a brand; identify what the brand stands for; develop a strong brand perception both internally and externally.
Analyse employees' individual performances over a certain time span and communicate your conclusions to the employee in question or higher management. Evaluate achievements of staff members.
Hire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.
Supervise the promotion of a particular brand of goods, by liaising with the appropriate departments.