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ESCO occupation

department store manager

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Department store managers organise and control the operations and staff of establishments which provide retail services.

1420.1 ISCO 1420 ESCO source
Competences
28
Groups
4
Essential
18
Optional
10

Competences and skills

28 ESCO relations
Essential knowledge 2 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

2 competences
company policies

The set of rules that govern the activity of a company.

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product comprehension

The offered products, their functionalities, properties and legal and regulatory requirements.

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Cross-sector

0 competences

No competences in this bucket.

Essential skills and competences 16 competences

Occupation specific

1 competence
monitor shelves loading

Monitor the loading of products on shelves; ensure that items are placed correctly and in a timely fashion.

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Sector-specific

4 competences
implement sales strategies

Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.

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manage the store image

Ensure the store's concept is properly advertised through different channels, and that the image is consistent with the product display and staff behaviour.

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monitor proper product handling

Supervise the handling of products in the store and storage area and issue instructions.

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set sales promotions

Reduce the selling price of products, in order to maximise revenue at various periods of the year.

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Cross-sector

11 competences
build business relationships

Establish a positive, long-term relationship between organisations and interested third parties such as suppliers, distributors, shareholders and other stakeholders in order to inform them of the organisation and its objectives.

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create solutions to problems

Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.

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have computer literacy

Utilise computers, IT equipment and modern day technology in an efficient way.

digital
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implement marketing strategies

Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.

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manage budgets

Plan, monitor, report on the budget and prepare set production budgets.

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manage staff

Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.

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perform multiple tasks at the same time

Execute multiple tasks at the same time, being aware of key priorities.

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plan marketing campaigns

Develop a method to promote a product through different channels, such as television, radio, print and online platforms, social media with the aim to communicate and deliver value to customers.

digital
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plan marketing strategy

Determine the objective of the marketing strategy whether it is for establishing image, implementing a pricing strategy, or raising awareness of the product. Establish approaches of marketing actions to ensure that goals are achieved efficiently and over a long term.

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provide customer follow-up services

Register, follow-up, solve and respond to customer requests, complaints and after-sales services.

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train employees

Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.

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Optional knowledge 4 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

2 competences
characteristics of products

The tangible characteristics of a product such as its materials, properties and functions, as well as its different applications, features, use and support requirements.

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characteristics of services

The characteristics of a service that might include having acquired information about its application, function, features, use and support requirements.

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Cross-sector

2 competences
employment law

The law which mediates the relationship between employees and employers. It concerns employees' rights at work which are binding by the work contract.

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health, safety and hygiene legislation

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

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Optional skills and competences 6 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

2 competences
coach team on visual merchandising

Coach sales team on in-store visual merchandising; help employees to interpret guidelines; train employees in effective execution of visual concept.

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set up pricing strategies

Apply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.

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Cross-sector

4 competences
define brand identity

Define the characteristics of a brand; identify what the brand stands for; develop a strong brand perception both internally and externally.

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evaluate employees

Analyse employees' individual performances over a certain time span and communicate your conclusions to the employee in question or higher management. Evaluate achievements of staff members.

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recruit employees

Hire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.

Scope note
It may include recruiting volunteers.
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supervise brand management

Supervise the promotion of a particular brand of goods, by liaising with the appropriate departments.

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