health and safety regulations
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.
No competences in this bucket.
No competences in this bucket.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
No competences in this bucket.
No competences in this bucket.
Clean rooms by cleaning glasswork and windows, polishing furniture, vacuuming carpets, scrubing hard floors, and removing garbage.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Guarantee that employees' activities follow company regulations, as implemented through client and corporate guidelines, directives, policies and programmes.
Ensure proper handling, storage, management and disposal of cleaning chemicals (CIP) in accordance with regulations.
Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.
Keep daily operations of a linen stock, including its distribution, maintenance, rotation and storage.
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.
No competences in this bucket.
No competences in this bucket.
The ingredients used in the development of cleaning products, their properties and risks.
Various techniques and tools used to clean different types of surfaces to achieve a certain degree of cleanliness such as sweeping, vacuuming, degreasing and wet cleaning.
No competences in this bucket.
Clean the toilets and wipe the sinks, mirrors and cubicle furniture according to the required standards, providing special attention to details.
Collect the dirty pieces of clothing or other linen within the facility and send them to the laundry service.
Clean sheets, turn mattresses, plump pillows and change cushions.
Offer room service and, where appropriate, service public areas, including cleaning surfaces, bathrooms, replacing linen and towels and restocking guest items.
Clean the floors and stairways of buildings by sweeping, vacuuming, and mopping them, according to hygienic and organisational standards.
Remove dirt, marks and other unwanted material from furniture.
Use cleaning products to clean any surface covered by glass.
Welcome guests in a friendly manner in a certain place.
Monitor and control the flow of supplies that includes the purchase, storage and movement of the required quality of raw materials, and also work-in-progress inventory. Manage supply chain activities and synchronise supply with demand of production and customer.
Command products from relevant suppliers to get convenient and profitable products to purchase.