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ESCO occupation

agricultural inspector

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Agricultural inspectors monitor agricultural operations in farms and other agricultural facilities. They inspect activities such as health and safety measures, costs and production processes to ensure that workers and their activities comply with proper legislation and standards. Agricultural inspectors also analyse and report on their findings.

3359.1 ISCO 3359 ESCO source
Competences
45
Groups
4
Essential
18
Optional
27

Competences and skills

45 ESCO relations
Essential knowledge 6 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

2 competences
incidents and accidents recording

The methods to report and record incidents and accidents in the workplace.

ESCO source
sustainable agricultural production principles

Principles and conditions of organic and sustainable agricultural production.

green
ESCO source

Cross-sector

4 competences
agronomical production principles

The techniques, methods and principles of conventional agronomical production.

ESCO source
environmental legislation in agriculture and forestry

Awareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to adjust the production to new environmental regulations and policies.

green
ESCO source
health, safety and hygiene legislation

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

ESCO source
pollution prevention

The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.

green
ESCO source
Essential skills and competences 12 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

3 competences
communicate health and safety measures

Inform about applicable rules, guidelines and measures to avoid accidents and hazards in the workplace.

ESCO source
enforce sanitation procedures

Ensure standards of sanitation and cleanliness essential to effective control of fungi and other parasites under intensive culture conditions. Obtain uncontaminated fish and eggs by strict sanitary procedures and avoidance of carrier fish. Supervise the isolation and identification of the agent with specific immune antiserum.

ESCO source
perform inspection analysis

Investigate and report on inspection procedures, techniques, equipment and materials.

ESCO source

Cross-sector

9 competences
analyse business processes

Study the contribution of the work processes to the business goals and monitor their efficiency and productivity.

ESCO source
collect samples for analysis

Collect samples of materials or products for laboratory analysis.

Scope note
Follow the procedures required for the collection of materials and products for laboratory analysis.
ESCO source
conduct environmental surveys

Conduct surveys in order to collect information for analysis and management of environmental risks within an organisation or in a wider context.

green
ESCO source
ensure compliance with legal requirements

Guarantee compliance with established and applicable standards and legal requirements such as specifications, policies, standards or law for the goal that organisations aspire to achieve in their efforts.

ESCO source
follow up complaint reports

Follow up complaints or accident reports in order to take adequate measures to solve problems. Contact the relevant authorities or internal staff to provide solutions in various situations.

ESCO source
identify hazards in the workplace

Perform safety audits and inspections on workplaces and workplace equipment. Ensure that they meet safety regulations and identify hazards and risks.

ESCO source
monitor work site

Regularly ensure that working conditions on site meet health and safety requirements; ensure that the proposed work will not pose a threat to the physical integrity of others.

ESCO source
undertake inspections

Undertake safety inspections in areas of concern to identify and report potential hazards or security breaches; take measures to maximise safety standards.

ESCO source
write work-related reports

Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.

ESCO source
Optional knowledge 10 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

8 competences
agricultural equipment

The offered agricultural machinery and equipment products, their functionalities, properties and legal and regulatory requirements.

ESCO source
agricultural raw materials, seeds and animal feed products

The offered agricultural raw materials, seeds and animal feed products, their functionalities, properties and legal and regulatory requirements.

ESCO source
budgetary principles

Principles of estimating and planning of forecasts for business activity, compile regular budget and reports.

ESCO source
cost management

The process of planning, monitoring and adjusting the expenses and revenues of a business in order to achieve cost efficiency and capability.

ESCO source
European pesticide legislation

The EU framework for community action which promotes the sustainable use of pesticides.

green
ESCO source
food safety principles

Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.

ESCO source
horticulture principles

The standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.

ESCO source
quality criteria for storage facilities

Quality criteria for storage facilities such as safe locking systems, ventilation, regularly inspected fireproofing systems, etc.

ESCO source

Cross-sector

2 competences
agricultural chemicals

The production and characteristics of agricultural chemicals such as fertilizers, herbicides, pesticides or insecticides.

ESCO source
animal welfare

Universally recognized animal welfare needs as applied to species, situation and occupation. These are: need for a suitable environment need for a suitable diet need to be able to exhibit normal behaviour patterns need to be housed with, or apart, from other animals need to be protected from pain, suffering, injury and disease.

green
ESCO source
Optional skills and competences 17 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

9 competences
advise on soil and water protection

Advise on methods to protect soil and water sources against pollution such as nitrate leaching which is responsible for soil erosion.

green
ESCO source
analyse environmental data

Analyse data that interpret correlations between human activities and environmental effects.

green
ESCO source
check payrolls

Control and ensure employees are being paid correctly by their employers.

ESCO source
develop agricultural production plans

Develop plans for planting, calculate crop input requirements for all stages of the growth.

Scope note
It may include planning of sow and breed plants, weed, pest and disease control, pruning and crop thinning.
ESCO source
inspect animal welfare management

Monitor animal health and welfare management and husbandry, and analyse risk factors in relation to animal health, disease and welfare status.

Scope note
Including risk factors in relationship to animal health nutrition.
ESCO source
manage farm supplies

Manage farm supplies by taking care of the purchase and storing procedures. Select and purchase supplies and equipment such as seeds, livestock feed, fertilisers and farm machinery.

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monitor crops

Monitor the growth of the crops to ensure the crops are free from diseases, harmful chemicals and organisms.

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perform food safety checks

Carry out food safety checks in order to assure compliance with requirements, regulations, and other good food manufacturing practices.

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provide advice to farmers

Provide technical and economical advice in order to optimise the quality and production of agricultural products.

ESCO source

Cross-sector

8 competences
assess environmental impact

Monitor environmental impacts and carry out assessments in order to identify and to reduce the organisation's environmental risks while taking costs into account.

green
ESCO source
collect weather-related data

Gather data from satellites, radars, remote sensors, and weather stations in order to obtain information about weather conditions and phenomena.

digital
ESCO source
conduct field work

Conducts field work or research which is the collection of information outside of a laboratory or workplace setting. Visit places in order to collect specific information about the field.

ESCO source
gather data

Extract exportable data from multiple sources.

digital
ESCO source
inspect machinery

Check machine equipment for proper performance and detect faults and malfunctions. Diagnose malfunctions using testing equipment to determine the required repair.

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keep task records

Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.

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manage maintenance operations

Oversee maintenance activities, making sure that staff is following procedures and ensuring routine and periodic refurbishment and maintenance activities.

ESCO source
present evidence

Present evidence in a criminal or civil case to others, in a convincing and appropriate manner, in order to reach the right or most beneficial solution.

ESCO source