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ESCO occupation

tourism product manager

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Tourism product managers analyse the market, research potential offers, develop products, plan and organise the distribution and marketing processes.

1221.6 ISCO 1221 ESCO source
Competences
48
Groups
4
Essential
37
Optional
11

Competences and skills

48 ESCO relations
Essential knowledge 5 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

4 competences
geographical areas relevant to tourism

The field of tourism geography in Europe as well as the rest of the world in order to point out relevant tourism areas and attractions.

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sales strategies

The principles concerning customer behaviour and target markets with the aim of promotion and sales of a product or a service.

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tourism market

The study of the tourism market on a international, regional and local level and considering worldwide tourist destinations.

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tourist resources of a destination for further development

The study of touristic resources in a specific area and its potential for further development of new touristic services and events.

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Cross-sector

1 competence
market analysis

The field of market analysis and research and its particular research methods.

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Essential skills and competences 32 competences

Occupation specific

1 competence
develop travel charter programme

Create travel charter programmes in accordance to organisation policy and market demand.

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Sector-specific

18 competences
assess an area as a tourism destination

Evaluate an area by analysing its typology, characteristics and its application as a tourist resource.

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build a network of suppliers in tourism

Establish a widely spread network of suppliers in the tourism industry.

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carry out inventory planning

Determine the optimal quantities and timings of inventory in order to align it with sales and production capacity.

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develop tourism destinations

Create tourism packages by discovering destinations and places of interest in cooperation with local stakeholders.

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engage local communities in the management of natural protected areas

Build a relationship with the local community at the destination to minimise conflicts by supporting the economic growth of local tourism businesses and respecting local traditional practices.

green
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implement sales strategies

Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.

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manage conservation of natural and cultural heritage

Use revenue from tourism activities and donations to fund and preserve natural protected areas and intangible cultural heritage such as crafts, songs and stories of communities.

green
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manage distribution of destination promotional materials

Oversee the distribution of touristic catalogues and brochures.

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manage production of destination promotional materials

Oversee creation, production and distribution of touristic catalogues and brochures.

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measure sustainability of tourism activities

Collect information, monitor and assess the impact of tourism on the environment, including on protected areas, on local cultural heritage and biodiversity, in an effort to reduce the carbon footprint of activities in the industry. It includes running surveys about visitors and measuring any compensation required for offsetting damages.

green
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participate in tourism events

Take part in tourism fairs and exhibitions in order to promote, distribute and negotiate tourism services and packages.

Scope note
Participations in tourism events might aim for reasearch activities as well.
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plan measures to safeguard cultural heritage

Prepare protection plans to apply against unexpected disasters to reduce the impact on cultural heritage as buildings, structures or landscapes.

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plan measures to safeguard natural protected areas

Plan protection measures for natural areas that are protected by law, to reduce the negative impact of tourism or natural hazards on the designated areas. This includes activities such as controlling the use of land and natural resources and monitoring the flow of visitors.

green
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produce content for tourism brochures

Create content for leaflets and tourism brochures, travel services and package deals.

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set up pricing strategies

Apply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.

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support community-based tourism

Support and promote tourism initiatives where tourists are immersed in the culture of local communities usually in rural, marginalised areas. The visits and overnight stays are managed by the local community with the aim of supporting their economic development.

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support local tourism

Promote local products and services to visitors and encourage the use of local tourism operators in a destination.

green
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use e-tourism platforms

Use digital platforms to promote and share information and digital content about a hospitality establishment or services. Analyse and manage reviews addressed to the organisation to ensure customer satisfaction.

digital
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Cross-sector

13 competences
build business relationships

Establish a positive, long-term relationship between organisations and interested third parties such as suppliers, distributors, shareholders and other stakeholders in order to inform them of the organisation and its objectives.

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comply with food safety and hygiene

Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

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create annual marketing budget

Make the calculation of both the income and expenditures that are expected to be paid over the coming year concerning the marketing related activities such as advertising, selling and delivering products to people.

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create new concepts

Come up with new concepts.

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develop tourism products

Develop and promote tourism products, activities, services and package deals.

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implement marketing strategies

Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.

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maintain customer service

Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.

Scope note
Might include keeping the customers informed about the current status of their orders or waiting times.
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manage contracts

Negotiate the terms, conditions, costs and other specifications of a contract while making sure they comply with legal requirements and are legally enforceable. Oversee the execution of the contract, agree on and document any changes in line with any legal limitations.

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manage distribution channels

Oversee distribution channels with regards to the requirements of customers.

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manage medium term objectives

Monitor medium term schedules with budget estimations and reconciliation on a quarterly basis.

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monitor contractor performance

Manage contractor performance and assess whether they are meeting the agreed standard and correct underperformance if needed.

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negotiate supplier arrangements

Reach an agreement with the supplier upon technical, quantity, quality, price, conditions, storage, packaging, send-back and other requirements related to the purchasing and delivering process.

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plan medium to long term objectives

Schedule long term objectives and immediate to short term objectives through effective medium-term planning and reconciliation processes.

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Optional knowledge 4 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

2 competences
ecotourism

The practice of sustainable travel to natural areas that conserve and support the local environment, fostering environmental and cultural understanding. It usually involves the observation of natural wildlife in exotic natural environments.

green
ESCO source
self-service technologies in tourism

The application of self-service technologies in the tourism industry: performing online bookings, self-check-ins for hotels and airlines, allowing clients to perform and complete reservations by themselves using digital tools.

digital
ESCO source

Cross-sector

2 competences
augmented reality

The process of adding diverse digital content (such as images, 3D objects, etc) on surfaces that exist in the real world. The user can interact in real-time with the technology by using devices such as mobile phones.

digital
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virtual reality

The process of simulating real-life experiences in a completely immersive digital environment. The user interacts with the virtual reality system via devices such as specifically designed headsets.

digital
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Optional skills and competences 7 competences

Occupation specific

0 competences

No competences in this bucket.

Sector-specific

4 competences
educate on sustainable tourism

Develop educational programmes and resources for individuals or guided groups, to provide information about sustainable tourism and the impact of human interaction on the environment, local culture and natural heritage. Educate travellers about making a positive impact and raise awareness of environmental issues.

green
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improve customer traveling experiences with augmented reality

Use augmented reality technology to provide customers with enhanced experiences in their travelling journey, ranging from exploring digitally, interactively and in more depth tourist destinations, local sights and hotel rooms.

digital
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promote virtual reality travelling experiences

Use virtual reality technology to immerse customers into experiences such as virtual tours of a destination, attraction or hotel. Promote this technology to allow customers to sample attractions or hotel rooms virtually before making a purchasing decision.

digital
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utilise cross-selling

Apply sales techniques to sell additional products or services to current customers.

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Cross-sector

3 competences
apply foreign languages in tourism

Use the mastery of foreign languages orally or written in the tourism sector in order to communicate with collaborators or customers.

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develop inclusive communication material

Develop inclusive communication resources. Provide appropriate accessible digital, print and signage information and apply the appropriate language to support the representation and inclusion of people with disabilities. Make websites and online facilities accessible, e.g., ensuring compatibility with screen readers.

digital
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manage yield

Ability to conceive a pricing strategy based on understanding, anticipating, and influencing consumer behaviour in order to maximise revenue or profit from a fixed perishable resource from airline resources, such as seats.

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