anatomy of animals
The study of animal body parts, their structure and dynamic relationships, on a level as demanded by the specific occupation.
Animal groomers are in charge of grooming a range of animals, using the correct equipment, materials and methods. It includes use of appropriate and safe handling techniques and the promotion of good hygiene, health and welfare of the animal.
No competences in this bucket.
The study of animal body parts, their structure and dynamic relationships, on a level as demanded by the specific occupation.
The natural behavioural patterns of animals, i.e. how normal and abnormal behaviour might be expressed according to species, environment, human-animal interaction and occupation.
Awareness of hygiene and bio-security measures when working with animals, including causes, transmission and prevention of diseases and use of policies, materials and equipment.
The study of the mechanical, physical, bioelectrical and biochemical functioning of animals, their organs and their cells.
Safe work practices in a veterinary setting in order to identify hazards and associated risks so as to prevent accidents or incidents. This includes injury from animals, zoonotic diseases, chemicals, equipment and working environment.
Physical, behavioural and environmental signs of health and ill health in various animals.
The characteristics of different species and breeds of animals (relevant to the occupation).
Universally recognized animal welfare needs as applied to species, situation and occupation. These are: need for a suitable environment need for a suitable diet need to be able to exhibit normal behaviour patterns need to be housed with, or apart, from other animals need to be protected from pain, suffering, injury and disease.
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
Dry a dog’s coat and skin and prepare it for styling and finishing, using the appropriate equipment and products.
Provide appropriate facilities for animal grooming services. This includes selection of the types of equipment and ensuring hygiene and bio-security standards.
Style and finish a dog's coat using various trimming methods. Make sure to follow the standards for how different breeds should look.
Prepare and provide information to individuals or groups of people on how to promote the health and well-being of animals, and how risks to animal health and welfare may be reduced. Provide recommendations for corrective actions.
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
Apply safe work practices in a veterinary setting in order to identify hazards and associated risks so as to prevent accidents or incidents. This includes injury from animals, zoonotic diseases, chemicals, equipment and work environments.
Prepare dog by removing excess hair, knots and tangles. Bathe and clean a dog’s coat and skin.
Direct, control or restrain some or part of an animal's, or a group of animals', movement.
Prepare the environment for grooming, select the correct grooming equipment and grooming methods for the animal. Apply occupational health and safety principles, of basic animal anatomy and physiology, including the identification and reporting of any abnormalities.
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
Assess customer wishes and plan dog grooming work; assess the dog's head shape and its type of coat, recognising signs of abnormalities, and select the appropriate methods and equipment.
Administer emergency treatment to prevent deterioration of the condition, suffering and pain until veterinary assistance can be sought. Basic emergency treatment needs to be done by non-veterinarians prior to first-aid provided by a veterinarian. Non-veterinarians providing emergency treatment are expected to seek treatment by a veterinarian as soon as possible.
Carry out activities according to accepted principles of right and wrong, including transparency in work practices and conduct towards clients and their animals.
Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
Handle unforeseen incidents concerning animals and circumstances which call for urgent action in an appropriate professional manner.
Monitor animals’ physical condition and behaviour and report any concerns or unexpected changes, including signs of health or ill-health, appearance, condition of the animals' accommodation, intake of food and water and environmental conditions.
No competences in this bucket.
Types, methods and use of enrichment for animals to allow the expression of natural behaviour, including the provision of environmental stimuli, feeding activities, puzzles, items for manipulation, social and training activities.
No competences in this bucket.
No competences in this bucket.
Inspect the animal for any external signs of parasites, disease or injury. Use this information to determine own actions and report your findings to owners.
Provide support and advice to customers in making purchasing decisions by finding out their needs, selecting suitable service and products for them and politely answering questions about products and services.
Prepare a suitable environment for reptile breeding. Select and prepare the appropriate terrariums for specific kinds of reptiles. Monitor the reptile's growth and health and ensure correct feeding. Identify when the reptiles are ready for trade, consumption, scientific or other purposes.
Make simple calculations regarding the money that should be earned in relation to the number of hours worked.
Maintain a positive attitude during challenging situations such as a misbehaving animal. Work under pressure and adapt to the circumstances in a positive manner.'
Ask questions appropriate to the setting and purpose, with the aim to elicit accurate information on the animal's health condition, in order to facilitate a correct diagnosis.
Make a choice from several alternative possibilities that promote the animal's well-being.
Manage the organisational, financial and day-to-day operation of a small-to-medium enterprise.
Plan, manage and evaluate the application of the five universally recognised animal welfare needs as appropriate to species, situation and own occupation.
Use different channels and learning styles such as journals, courses, and conferences to obtain new information, knowledge, skills, and know-how in relation to working with animals.
Categorise and verify information about the environment and its impact on the animal. Analyse the situation, such as what the animal may want or need.
Learn and understand the needs of an animal and practice concern for its well-being, no matter how small the task.'
Practise reasoning and apply simple or complex numerical concepts and calculations.
Respond to and communicate with customers in the most efficient and appropriate manner to enable them to access the desired products or services, or any other help they may require.
Work safely and communicate effectively with individuals and groups of people who are in challenging circumstances. This would include recognition of signs of aggression, distress, threatening and how to address them to promote personal safety and that of others.
Manage the sequence of activities in order to deliver completed work on agreed deadlines by following a work schedule.