fish anatomy
The study of the form or morphology of fish species.
Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.
Competences and skills
51 ESCO relationsEssential knowledge 9 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
4 competencesfish biology
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
fish grading
The method of how fish are graded according to their different characteristics: specification, size, quality and condition.
fish harvesting methods
Knowledge of up-to-date fish harvesting methods.
Cross-sector
5 competencesanimal welfare legislation
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
- Scope note
- National and EU legislation relevant to occupation, regulatory body and codes of conduct. This may include . , health and safety, risk assessment requirements and codes of conduct, especially in the areas of animal welfare, health and public health, food and environmental safety in relation with clients.
biosecurity
Be aware of the general principles of the concept of bio-security and in particular, the disease prevention rules to be implemented in case of epidemics endangering public health.
fish identification and classification
The processes which allow the identification and classification of fish.
fish welfare regulations
The set of rules that apply in fish harvesting methods which ensure fish well-being.
fishing industry
The business model of the fishing industry, including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.
- Scope note
- Commercial fishing aims at the delivery of fish and other seafood products for consumption or for other industrial processes.
Essential skills and competences 25 competences
Occupation specific
1 competenceoversee harvest process
Oversee the harvest process on client farms and discuss with the team how they can improve their operation and resolve issues. Discuss any new ideas they have.
Sector-specific
19 competencesapply animal hygiene practices
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
apply fish harvest methods
Apply fish harvest methods effectively and in a manner which minimises the stress caused to fish. Slaughter the fish in a humane manner.
assist in general veterinary medical procedures
Assist veterinarians by preparing both the animal and the equipment for medical procedures, and providing care and support to the animal undergoing a medical procedure.
collaborate with animal related professionals
Collaborate with veterinary and other animal related professionals through communication of animal details, case records and summary reports orally or via written or electronic transfer.
develop management plans to reduce risks in aquaculture
Develop a management plan to reduce the risks from pests, predators and diseases. Supervise implementation of plan, especially disease prevention measures, throughout the aquaculture facility.
develop stock health programmes
Develop a health and welfare programme for those aquatic resources under cultivation, in consultation with the fish health specialist
ensure cage safety requirements are followed
Ensure that personnel comply with cage safety requirements.
ensure compliance with aquaculture standards
Ensure that operations comply with standards for sustainable aquaculture.
green
estimate harvest costs
Estimate harvest equipment needed, provide accurate harvest estimates and work within assigned budgets.
harvest aquatic resources
Grade fish, molluscs, crustaceans manually and using equipment in preparation for harvesting. Harvest shellfish for human consumption. Harvest live fish for live transport. Harvest all species in a humane manner. Handle harvested fish in a manner which maintains flesh quality.
inspect aquaculture equipment
Inspect aquaculture harvesting tools and machinery to ensure that they work properly.
maintain fish harvesting equipment
Clean and store fish harvesting equipment after use.
maintain grading equipment
Set up equipment and areas to effectively grade fish according to requirements. Maintain the equipment in a serviceable condition throughout the grading process. Clean and store the equipment after use.
perform fish grading operations
Gather live fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring. Grade them manually or using equipment. Report on the grading operation, ensuring compliance with specifications.
prepare health certificates for fishery products
Prepare health certificates for the dispatch of fishery products such as molluscs or crustaceans, among others.
prevent work accidents
Application of specific risk assessment measures to prevent risks and threats at work.
set up fish harvesting equipment
Set up fish harvesting equipment for the efficient slaughter of the fish and subsequent storage.
supply veterinary medicine
Supply veterinary medicines under the direction of a veterinary surgeon.
support veterinary diagnostic procedures
Prepare equipment and animals for veterinary diagnostic tests. Conduct or support sample collection. Preserve samples from animals for analysis and communicate the results. Provide care for the animal undergoing examination.'
Cross-sector
5 competencescarry out fish disease prevention measures
Carry out disease prevention measures for fish, molluscs, and crustaceans for land-based and water-based aquaculture facilities.
control aquatic production environment
Assess the impact of biological conditions such as algae and fouling organisms by managing water intakes, catchments and oxygen use.
ensure aquaculture personnel health and safety
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
- Scope note
- Operate with due regard to personal safety and that of co-workers and the general public in accordance with relevant legislation. Tasks may include responding to emergencies in workplace, maintain operational condition of life-saving, fire-fighting and other safety systems, report and record incidents, fight fires in workplace, monitor and maintain health, safety and security of workplace, reduce risk in workplace.
identify legal requirements
Conduct research for applicable legal and normative procedures and standards, analyse and derive legal requirements that apply to the organisation, its policies and products.
train employees
Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.
Optional skills and competences 17 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
12 competencescarry out preparations for fish disease specialist
Prepare environment and equipment for fish disease specialist treatments, including vaccination treatments.
collect dead fish
Gather dead fish in recipients like tanks and cages.
collect live fish
Gather fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring.
communicate in an outdoor setting
Communicate with participants in more than one language of the European Union; handle a crisis following guidelines and recognise the importance of proper behaviour in crisis situations.
conduct fish mortality studies
Collect fish mortality data. Identify causes of mortality and provide solutions .
handle fish harvesting waste
Dispose of waste, blood and inferior quality fish according to site waste management procedures.
handle harvested fish
Handle harvested fish in a manner which maintains flesh quality. Effectively store fish in chilled storage.
observe abnormal fish behaviour
Observe, describe and monitor abnormal fish behaviour in respect of feeding, swimming, surfacing.
organise sale of live products
Organise the sale of live products, be able to negotiate prices and quantities. Secure good payment conditions. Know the different techniques needed for selling harvested products.
screen live fish deformities
Examine live fish, including larvae, to detect deformities related to body shape, jaw deformity, vertebral deformity and skeletal deformity. If not detected, these could lead to risks for fish, such as swimming performance, feed efficiency, limit of the feed, infectious disease and lethality.
solve operational transport problems
Communicate with clients and providers in the event of a delay; undertake measures to provide solutions. Take decisions and work proactively in order to avoid operational problems.
transport fish
Capture, load, transport, unload and stock live and harvested fish, molluscs, crustaceans from farm to client. Maintain water quality during transport to reduce stress.
Cross-sector
5 competencescommunicate verbal instructions
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
communicate with customers
Respond to and communicate with customers in the most efficient and appropriate manner to enable them to access the desired products or services, or any other help they may require.
use communication devices
Operate communication devices in order to interact with customers, colleagues, and others.
digital
work in inclement conditions
Work outdoors in hot or cold circumstances.
work in outdoor conditions
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.