Environmental protection managers provide advice on the development of environmental policies to governmental and official institutions. They analyse possible threats for the well being of the people and the environment in a region and manage campaigns aimed at tackling problems such as waste collection, landfills, and preservation of green areas.
No competences in this bucket.
The handling or managing of business processes in a responsible and ethical manner considering the economic responsibility towards shareholders as equally important as the responsibility towards environmental and social stakeholders.
The threats for the environment which are related to biological, chemical, nuclear, radiological, and physical hazards.
The policies to achieve set of goals and targets regarding the development and maintenance of an organisation.
The research field which addresses the identification of business needs and problems and the determination of the solutions that would mitigate or prevent the smooth functioning of a business. Business analysis comprises IT solutions, market challenges, policy development and strategic matters.
The practice of reducing energy consumption and using fewer energy services. As a sustainable process, energy conservation is done by replacing used energy with alternative sources, using more efficient energy products, or refraining from particular energy products or services to conserve it.
The environmental policies and legislation applicable in a certain domain.
Local, national and international policies dealing with the promotion of environmental sustainability and the development of projects which reduce negative environmental impact and improve the state of the environment.
The elements defining the foundation and core of an organisation such as its mission, vision, values, and objectives.
No competences in this bucket.
Apply plans that address the management of environmental matters in projects, natural site interventions, companies, and others.
Deliver training and capacity building for staff working in the tourism industry to inform them about best practices in developing and managing tourist destinations and packages, while ensuring a minimum impact on the environment and local communities and strict preservation of protected areas and fauna and flora species.
Analyse information and details of processes and products in order to advise on possible efficiency improvements that could be implemented and would signify a better use of resources.
Advise on the development and implementation of actions which aim to remove sources of pollution and contamination from the environment.
Organise and integrate all environmental efforts of the company, including pollution control, recycling, waste management, environmental health, conservation and renewable energy.
Envision, plan, and develop strategies for companies and organisations aimed at achieving different purposes such as establishing new markets, refurbishing the equipment and machinery of a company, implementing pricing strategies, etc.
Develop an organisational policy on sustainable development and compliance with environmental legislation in line with policy mechanisms used in the field of environmental protection.
Develop strategies for the removal of pollution and contaminants from soil, groundwater, surface water, or sediment, taking into account environmental remediation regulations and available technologies.
Monitor activities and perform tasks ensuring compliance with standards involving environmental protection and sustainability, and amend activities in the case of changes in environmental legislation. Ensure that the processes are compliant with environment regulations and best practices.
To ensure compliance with legislation and company procedures in respect of Health and Safety in the workplace and public areas, at all times. To ensure awareness of and compliance with all Company Policies in relation to Health and Safety and Equal Opportunities in the workplace. To carry out any other duties which may reasonably be required.
Take action on the goals and procedures defined at a strategic level in order to mobilise resources and pursue the established strategies.
Reflect on the strategic foundation of companies, meaning their mission, vision, and values in order to integrate this foundation in the performance of the job position.
Consult and cooperate with government officials who handle matter that is relevant to you or your business.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Liaise with officials fulfilling important political and legislative roles in governments in order to ensure productive communication and build relations.
Monitor the company's policy and propose improvements to the company.
Promote sustainability and raise awareness about the environmental impact of human and industrial activity based on the carbon footprints of business processes and other practices.
Compile environmental reports and communicate on issues. Inform the public or any interested parties in a given context on relevant recent developments in the environment, forecasts on the future of the environment, and any problems and possible solutions.
No competences in this bucket.
The official regulations for environmental standards in airports as dictated by national codes for planning airport facilities and related developments. These include regulatory aspects which govern noise and environmental aspects, sustainability measures, and impacts in relation to land use, emissions, and wildlife hazard mitigation.
Expertise in the different types, the chemical formulas and other characteristics of solid, liquid and hazardous waste.
A business practice to conduct long-term sustainable growth by seeking environmental, economic, and social strategies as its three main pillars.
The procedures to be followed to discharge the collected waste safely and in the designated place for doing this. Waste incineration treatments are excluded.
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data on food waste in an organisation or hospitality establishment.
Be familiar with European and National legislation regarding the risk of pollution.
Environmental requirements for tree preservation and conservation.
The offered waste and scrap products, their functionalities, properties and legal and regulatory requirements.
Wildlife and animal conservation projects, which aim to protect and preserve ecosystems and habitats of a wide range of animals under threat from urbanisation.
The authority’s vision on how to use its green space. This includes the goals it wants to achieve, the resources, methods, legislative framework, and time needed to meet these goals.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
The principles of health and sickness affecting the population, including the means for health promotion and prevention and community and primary care.
The methods, materials and regulations used to collect, transport, treat and dispose of waste. This includes recycling and monitoring of waste disposal. It excludes procedures related to waste incineration.
Be aware of the environmental impact of digital technologies and their use.
Advise engineers, surveyors, geotechnical staff and metallurgists on environmental protection and land rehabilitation related to mining activities.
Analyse data that interpret correlations between human activities and environmental effects.
Estimate environmental impact of groundwater abstraction and management activities.
Direct and coordinate airport environmental policies and regulations to mitigate impact of airport activities e.g. noise, reduced air quality, heavy local traffic, or the presence of hazardous materials.
Coordinate the operations of a facility or organisation which deal with the management of waste, such as waste collection, sorting, recycling, and disposal, excluding waste incineration, in order to ensure optimal efficiency of operations, improve methods for waste reduction, and ensure compliance with legislation.
Implement technological improvements in hospitality establishments, as connectionless food steamers, pre-rinse spray valves and low flow sink taps, which optimise the water and energy consumption in dishwashing, cleaning and food preparation.
Advise organisations on the implementation of waste regulations and on improvement strategies for waste management and waste minimisation, to increase environmentally sustainable practices and environmental awareness.
Examine the client's present situation, ideas and wishes under a legal perspective to assess their legal justification or enforceability.
Use equipment to measure various environmental parameters in order to identify environmental problems and investigate manners in which they can be resolved. Perform inspections in order to ensure compliance with environmental legislation.
Conducts field work or research which is the collection of information outside of a laboratory or workplace setting. Visit places in order to collect specific information about the field.