agricultural business management
The business principles behind agricultural production and the marketing of its products.
Farm managers plan and organise the daily operations, resourcing and business management of animal and crops producing farms.
Competences and skills
37 ESCO relationsEssential knowledge 4 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
1 competenceCross-sector
3 competencesagronomical production principles
The techniques, methods and principles of conventional agronomical production.
environmental policy
Local, national and international policies dealing with the promotion of environmental sustainability and the development of projects which reduce negative environmental impact and improve the state of the environment.
green
pollution prevention
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
green
Essential skills and competences 11 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
9 competencesassess new farming technologies
Evaluate the development of new farming technologies and ideas in light of their use and appropriateness to a given farming situation.
assign duties to agriculture workers
Assign duties, such as the cultivation, irrigation, or harvesting of crops or plants. Supervise product packaging or grading and equipment maintenance.
manage crop rotation
Plan and perform crop rotation and other crop management techniques such us rotation by plant family or by nutrients requirements, to optimitise soil nutrients, improve its fertility, prevent erosion as well as to combat weed and pest pressure.
manage farm products
Manage the farm products by making contracts with customers and business partners to ensure the optimal production, taking into account the farms production plans and purpose.
manage farm supplies
Manage farm supplies by taking care of the purchase and storing procedures. Select and purchase supplies and equipment such as seeds, livestock feed, fertilisers and farm machinery.
market farm products
Market the products of the farm. Make sure that the product is ready for marketing and introduce the products to customers by using appropriate marketing methods.
operate farm equipment
Supervise the smooth running of farm equipment which can include high pressure cleaning equipment, heating or air conditioning and monitor the temperature of premises. Make sure tractors and other vehicles are running smoothly. Interpret instructions given by computer programs and report simple operations.
present the farm facilities
Perform customer adapted presentations of the farm organization and farm processes taking under consideration the farm sustainability and local environment.
supervise hygiene procedures in agricultural settings
Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.
Cross-sector
2 competencesmanage production enterprise
Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.
- Scope note
- It may include providing supervision, training and motivation for the staff, interns and volunteers.
negotiate loan agreements
Negotiate with banking professionals or other parties functioning as lenders in order to negotiate the interest rates and other aspects of the loan contract in order to obtain the most beneficial agreement for the borrower.
Optional knowledge 4 competences
Occupation specific
0 competencesNo competences in this bucket.
Sector-specific
3 competenceslivestock
The various types of animals that are bred, held captive and killed for human consumption.
livestock species
Livestock species and relevant genetics.
plant disease control
Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
green
Cross-sector
1 competencepest control in plants
Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
green
Optional skills and competences 18 competences
Occupation specific
4 competencesmanage mechanically controlled livestock production environments
Ensure any equipment malfunctions within the mechanically controlled livestock production environment, are dealt with and reported to appropriate person where they are above your responsibility, as soon as possible. Ensure any external factors which might have an impact on the maintenance of the mechanically controlled livestock production environment are dealt with appropriately.
manage plans for the storage of organic by-products
Implement methods and procedures for the storage of organic by-products in line with existing legislation and health and safety policies. Monitor the plans implementation and react to potential issues.
green
manage plans for the utilisation of organic by-products
Implement plans for the utilisation of organic by-products. Ensure that plans for the utilisation of organic by-products are in accordance with relevant legislation, codes of practice and cropping policies. Ensure that systems are in place to protect humans and animals from the dangers of working with organic by-products such as slurry gasses. Monitor the utilisation of organic by-products and take appropriate action if problems are identified.
green
monitor forage grazing plans
Supervise the forage plan for grazing following the chosen production system. Determine the required quantity of conserved forages and the grazing plan based on the production systems and available resources.
Sector-specific
11 competencescreate crop protection plans
Monitor crops for issues with crop protection. Design integrated control strategies. Assess the consequences of pesticide application. Keep up with developments in biotechnology to help reduce usage of chemicals. Manage pesticide resistance.
green
create soil and plant improvement programmes
Develop and advise on implementation of soil health and plant nutrition programs.
green
estimate harvest costs
Estimate harvest equipment needed, provide accurate harvest estimates and work within assigned budgets.
implement sales strategies
Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.
maintain farm equipment
Use oil, grease guns, and hand tools to lubricate, adjust, and make minor repairs to farm equipment.
maintain plant health
Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
green
maintain plant soil nutrition
Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
green
manage crop production
Perform crop production duties such as planning, tilling, planting, fertilising, cultivating, spraying, and harvesting. Supervise all steps of the crop production and ranging process, including planting, fertilising, harvesting, herding as well as controlling pests or weeds.
manage livestock
Plan production programmes, birth plans, sales, feed purchase orders, materials, equipment, housing, location and stock management. Plan the destruction of relevant animals in humane manner and in accordance with national legislation. Follow businesses requirements and integration into qualitative research and knowledge transfer.
manage the health and welfare of livestock
Assess the current health status of your livestock. Manage any existing disease or disorder, including the requirements for isolation of livestock. Plan and manage a livestock health and welfare plan including clearly defined targets, consulting with specialists/advisers where appropriate. Work closely with the veterinary surgeon and other specialist consultants/advisers.
report pollution incidents
When an incident causes pollution, examine the extent of the damage and what the consequences could be and report it relevant institution following pollution reporting procedures.
green
Cross-sector
3 competenceshandling chemical products for soil and plants
Handling chemical products for soil and plants includes cleaning the equipment used for spreading and spraying, mixing of chemicals, preparing pesticides and herbicides for spraying, preparing fertilisers for spreading.
implement marketing strategies
Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.
train employees
Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.